Introduction

Creamy Mushroom Chicken is a comforting and elegant dish perfect for weeknight dinners or special occasions. Tender chicken cutlets are cooked in a rich, flavorful mushroom cream sauce that’s both easy to make and satisfying. This recipe brings a touch of gourmet to your table with simple ingredients.

Creamy Mushroom Chicken Recipe - Recipe Image

Ingredients

2 large chicken breasts
Salt & pepper (to taste)
Flour (for dredging)
2 tablespoons olive oil
2 tablespoons butter
12 ounces mushrooms (cremini or white, sliced)
1/4 teaspoon Italian seasoning
3 cloves garlic (minced)
1/2 cup chicken broth
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup heavy/whipping cream

Instructions

Step 1: Cut the chicken breasts in half lengthwise to create four thinner cutlets. Season them with salt and pepper, then coat each piece lightly in flour.
Step 2: Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4–5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.
Step 3: Add the butter to the pan and let it melt. Stir in the sliced mushrooms and Italian seasoning. Cook, stirring occasionally, until the mushrooms release their water, the moisture evaporates, and they develop a nice sear.
Step 4: Remove the mushrooms from the pan and set them aside with the chicken.
Step 5: Add the minced garlic, chicken broth, lemon juice, and Dijon mustard to the pan. Stir well to dissolve the mustard and let the mixture reduce by half, about 3–4 minutes.
Step 6: Pour in the heavy cream, then return the chicken and mushrooms to the pan. Cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Adjust seasoning with salt and pepper as needed.

Tips & Variations

Use cremini mushrooms for a deeper, earthier flavor or white mushrooms for a milder taste.
For a lighter option, substitute half-and-half for the heavy cream, though the sauce will be less rich.
Add a handful of fresh spinach or chopped parsley at the end for extra color and nutrients.
Serve over mashed potatoes, rice, or pasta to soak up the delicious sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to prevent the cream sauce from curdling. Adding a splash of broth or cream when reheating can help restore the sauce’s creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can substitute with button, shiitake, or portobello mushrooms depending on your preference and availability. Each variety adds a unique flavor and texture.

What can I serve with Creamy Mushroom Chicken?

This dish pairs well with mashed potatoes, steamed rice, buttered noodles, or crusty bread to enjoy the creamy sauce. A simple green salad or roasted vegetables make great sides too.

Creamy Mushroom Chicken Recipe

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★★★★★

4.8 from 133 reviews

Creamy Mushroom Chicken is a comforting and flavorful dish featuring tender chicken cutlets sautéed to golden perfection and smothered in a rich, creamy mushroom sauce infused with garlic, Italian seasoning, and a touch of Dijon mustard. This easy skillet recipe combines earthy mushrooms and luscious cream for a perfect weeknight dinner that pairs wonderfully with pasta, rice, or vegetables.

Author: Marco
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken

2 large chicken breasts
Salt & pepper (to taste)
Flour (for dredging)
2 tablespoons olive oil

Mushroom Sauce

2 tablespoons butter
12 ounces mushrooms (cremini or white, sliced)
1/4 teaspoon Italian seasoning
3 cloves garlic (minced)
1/2 cup chicken broth
1/2 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1 cup heavy/whipping cream

Instructions

Prepare Chicken: Slice each chicken breast in half lengthwise to create four thin cutlets. Season both sides with salt and pepper, then dredge the chicken pieces in flour, shaking off any excess to ensure an even coating.
Heat Pan and Cook Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken cutlets and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
Sauté Mushrooms: Add butter to the same skillet and let it melt. Add sliced mushrooms and sprinkle with Italian seasoning. Cook the mushrooms, stirring occasionally, until their moisture has evaporated, and they develop a nice brown sear. Then remove the mushrooms and set aside with the chicken.
Make Sauce Base: In the same pan, add minced garlic, chicken broth, lemon juice, and Dijon mustard. Stir well to dissolve the mustard. Allow the mixture to simmer and reduce by half for about 3-4 minutes, intensifying the flavors.
Add Cream and Combine: Pour in the heavy cream and return the cooked chicken and mushrooms to the pan. Let everything cook together for another 5 minutes, allowing the chicken to finish cooking and the sauce to thicken slightly. Adjust seasoning with salt and pepper to taste before serving.

Notes

For extra flavor, you can add fresh herbs like parsley or thyme when serving.
Use boneless, skinless chicken breasts for easy slicing and even cooking.
Substitute heavy cream with half-and-half for a lighter sauce, but the sauce will be less thick and rich.
Serve with steamed rice, mashed potatoes, or pasta for a complete meal.
Make sure not to overcrowd the pan when cooking chicken to ensure a good sear.

Keywords: creamy mushroom chicken, chicken breast recipe, creamy mushroom sauce, easy chicken dinner, skillet chicken recipe