Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe

Introduction

This easy sheet pan beef chops and potatoes recipe is a perfect one-pan dinner that combines tender, flavorful beef with crispy roasted potatoes. It’s simple to prepare and makes cleanup a breeze, ideal for busy weeknights or casual weekend meals.

Ingredients

• 4 beef chops, bone-in or boneless
• 1.5 lbs Yukon Gold or red potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp melted unsalted butter

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. Step 2: Pat beef chops dry. In a large bowl, toss diced potatoes with 1 tablespoon olive oil.
3. Step 3: In a small bowl, combine garlic powder, paprika, rosemary, thyme, salt, and black pepper to create the seasoning blend.
4. Step 4: Brush beef chops with the remaining 1 tablespoon olive oil, then season generously with half of the seasoning blend. Add the remaining seasoning blend to the potatoes and toss well to coat evenly.
5. Step 5: Arrange the seasoned potatoes in a single layer on the prepared sheet pan. Place the beef chops among the potatoes, leaving space around each piece.
6. Step 6: Roast in the oven for 20 minutes. Carefully remove the pan, flip the beef chops, stir the potatoes, and baste the chops with melted butter.
7. Step 7: Return the pan to the oven and continue roasting for 15 to 25 minutes, or until the beef reaches your desired doneness (130-135°F for medium-rare) and the potatoes are tender and golden brown.
8. Step 8: Remove from oven. Transfer beef chops to a cutting board, tent loosely with foil, and let rest for 5 to 10 minutes before serving.

Tips & Variations

• For extra flavor, marinate the beef chops in olive oil and herbs for 30 minutes before cooking.
• Swap Yukon Gold potatoes for sweet potatoes for a slightly sweeter taste and vibrant color.
• Add vegetables like green beans or carrots around the beef and potatoes for a complete sheet pan meal.
• Use fresh herbs instead of dried for a brighter herbaceous note if you have them on hand.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) to maintain crispiness, or use a skillet over medium heat. Avoid microwaving to prevent sogginess of the potatoes and beef.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boneless beef chops for this recipe?

Yes, boneless beef chops work well in this recipe and will cook slightly faster than bone-in chops. Just monitor the cooking time to avoid overcooking.

How do I know when the beef chops are done?

The best way is to use an instant-read thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Let the chops rest to allow the juices to redistribute before slicing.

Easy Sheet Pan Beef Chops & Potatoes: One-Pan Dinner Recipe

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4.5 from 65 reviews

This Easy Sheet Pan Beef Chops & Potatoes recipe is a hassle-free, one-pan dinner perfect for busy weeknights. Featuring tender beef chops roasted alongside perfectly seasoned diced Yukon Gold or red potatoes, this meal combines robust flavors with simple preparation. The blend of garlic, paprika, rosemary, and thyme infuses both meat and potatoes with savory herbs and spices, while roasting ensures juicy chops and crispy, golden potatoes in less than an hour.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 4 beef chops, bone-in or boneless

Vegetables

• 1.5 lbs Yukon Gold or red potatoes, diced

Seasonings & Oils

• 2 tbsp olive oil, divided
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp melted unsalted butter

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper to prevent sticking and make cleanup easy.
2. Prepare Potatoes: Pat the beef chops dry with paper towels. In a large bowl, toss the diced potatoes with 1 tablespoon of olive oil until evenly coated to help them crisp while roasting.
3. Mix Seasonings: In a small bowl, combine garlic powder, paprika, dried rosemary, dried thyme, salt, and black pepper to create a flavorful seasoning blend for both beef and potatoes.
4. Season Beef & Potatoes: Brush the beef chops with the remaining 1 tablespoon of olive oil and generously sprinkle half the seasoning blend over them. Add the remaining seasoning blend to the potatoes and toss well to ensure all pieces are evenly coated.
5. Arrange on Sheet Pan: Spread the seasoned potatoes in a single layer on the prepared sheet pan. Nestle the seasoned beef chops among the potatoes, leaving space around each piece for even cooking.
6. First Roast: Place the sheet pan in the oven and roast for 20 minutes. This initial roasting starts cooking the potatoes and beef evenly.
7. Flip & Baste: Carefully remove the pan from the oven, flip the beef chops to ensure they cook evenly on both sides, stir the potatoes to promote even browning, and baste the beef chops with the melted butter for added richness and flavor.
8. Continue Roasting: Return the sheet pan to the oven and roast for an additional 15 to 25 minutes or until the beef reaches your desired doneness (130-135°F for medium-rare) and the potatoes are tender on the inside and golden-brown on the outside.
9. Rest & Serve: Remove the beef chops from the oven and transfer them to a cutting board. Tent loosely with foil and let rest for 5 to 10 minutes to allow juices to redistribute, then serve hot alongside the roasted potatoes.

Notes

• Use a meat thermometer to check beef doneness to avoid overcooking.
• For crispier potatoes, spread them out so they aren’t touching too much on the sheet pan.
• You can swap dried herbs for fresh rosemary and thyme if available, but use about half the amount.
• Bone-in chops provide more flavor but may require slightly longer cooking times.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: sheet pan dinner, beef chops, roasted potatoes, one-pan meal, easy dinner, oven-baked beef