Introduction

These Irresistible Mustard Hasselback Beef Kielbasa Bites make for a delicious and easy appetizer or snack. Crispy on the edges with a flavorful mustard glaze, they’re sure to be a hit at any gathering.

Irresistible Mustard Hasselback Beef Kielbasa Bites Recipe - Recipe Image

Ingredients

Kielbasa (beef or pork) – about 1 pound
Dijon mustard (or whole grain or honey mustard) – 3 tablespoons
Olive oil (or avocado oil) – 1 tablespoon
Fresh parsley or chives for garnish – 2 tablespoons, chopped
Shredded cheese (optional, such as cheddar or gouda) – ½ cup

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Slice the kielbasa into 1-inch thick pieces, making slits in each slice without cutting all the way through.
Step 3: In a small bowl, mix the mustard with olive oil and, if desired, add a pinch of garlic powder or paprika for extra flavor.
Step 4: Place the sliced kielbasa on a parchment-lined baking sheet and brush the mustard mixture generously over each piece.
Step 5: Bake for 20 to 25 minutes, until the kielbasa is hot and edges begin to crisp.
Step 6: If using cheese, sprinkle it over the bites about 5 minutes before the baking time ends, allowing it to melt.
Step 7: Remove from the oven, garnish with chopped fresh parsley or chives, and serve immediately.

Tips & Variations

Use different types of mustard to vary the flavor—honey mustard adds a touch of sweetness, while whole grain mustard gives texture and tang.
Add a sprinkle of smoked paprika or chili flakes to the mustard sauce for a spicy kick.
Try topping with other cheeses like mozzarella or pepper jack for a different melt and taste.

Storage

Store leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or toaster oven at 350°F (175°C) for 5-7 minutes to retain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey or chicken sausage instead of kielbasa?

Yes, you can substitute with turkey or chicken sausage, but cooking times may vary slightly. Keep an eye on the baking to avoid overcooking.

How can I make these bites gluten-free?

Ensure your sausage and mustard are labeled gluten-free, as some brands may contain additives with gluten. This recipe is naturally gluten-free with the right ingredients.

Irresistible Mustard Hasselback Beef Kielbasa Bites Recipe

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These Irresistible Mustard Hasselback Beef Kielbasa Bites are a flavorful and easy-to-make appetizer featuring tender beef kielbasa sliced into hasselback-style pieces, coated with a tangy mustard sauce, baked until crispy, and optionally topped with melted cheese and fresh herbs. Perfect for parties or casual snacking.

Author: Marco
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 lb beef kielbasa sausage
2 tablespoons Dijon mustard (or whole grain or honey mustard)
1 tablespoon olive oil (or avocado oil)
2 teaspoons garlic powder (optional)
1/2 teaspoon paprika (optional)
1/2 cup shredded cheese (optional, such as cheddar or gouda)
Fresh parsley or chives, chopped (for garnish)

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it is at the right temperature when you place the kielbasa in.
Prepare the Kielbasa: Slice the beef kielbasa into 1-inch thick pieces, making multiple slits in each piece while keeping the bottom intact to create a hasselback effect, allowing the flavors to seep in and the edges to crisp.
Mix the Mustard Sauce: In a small bowl, combine the Dijon mustard with olive oil and, if using, garlic powder and paprika. Mix well to create a flavorful coating sauce.
Coat the Kielbasa: Arrange the sliced kielbasa pieces on a baking sheet lined with parchment paper. Generously brush the mustard mixture over and inside the slits of each piece to ensure maximum flavor.
Bake: Place the baking sheet into the preheated oven and bake the kielbasa bites for 20-25 minutes, or until they are warmed through and the edges begin to crisp nicely.
Add Cheese (Optional): About 5 minutes before the cooking time is up, sprinkle the shredded cheese over the top of the kielbasa pieces and return to the oven to melt and become bubbly.
Garnish and Serve: Once baked, remove the kielbasa bites from the oven, garnish with freshly chopped parsley or chives, and serve immediately while warm and savory.

Notes

For best results, choose a high-quality beef kielbasa for a richer flavor.
You can substitute Dijon mustard with whole grain or honey mustard based on your taste preference.
Adding garlic powder and paprika enhances the flavor but can be omitted if preferred.
Use parchment paper on the baking sheet to prevent sticking and for easier cleanup.
Serve these bites alongside mustard dipping sauce or your favorite dipping sauce for an extra kick.

Keywords: kielbasa bites, mustard kielbasa, hasselback sausage, easy appetizer, party snacks, baked sausage, beef kielbasa recipes