Homemade Italian Sausages Recipe

Introduction

Making homemade Italian sausages is easier than you might think and results in rich, flavorful links perfect for grilling or cooking in your favorite dishes. With just ground pork and the right seasoning, you can create authentic sausages tailored to your taste.

Ingredients

• 5 lbs. ground pork
• 1.6 oz. mild Italian sausage seasoning (store-bought or homemade)

Instructions

1. Step 1: In a large bowl, place the ground pork.
2. Step 2: Add the Italian sausage seasoning and mix thoroughly until evenly combined.
3. Step 3: Load the seasoned pork mixture into a sausage stuffer.
4. Step 4: Stuff the mixture into collagen casings, then form sausage links to your desired length.

Tips & Variations

• Chill the pork mixture before stuffing to make handling easier and improve texture.
• For spicier sausages, add red pepper flakes to the seasoning blend.
• If you prefer, you can skip casings and form the mixture into patties instead.

Storage

Store fresh sausages in an airtight container or wrapped tightly in the refrigerator for up to 2 days. For longer storage, freeze the sausages for up to 3 months. To reheat, cook from frozen by grilling or pan-frying until fully cooked through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat instead of pork?

Yes, ground beef or a mixture of pork and beef can be used, but pork tends to give the best texture and flavor for Italian sausages.

Do I have to use collagen casings?

No, using collagen casings helps keep the sausages intact, but you can make sausage patties without casings if you prefer.

Homemade Italian Sausages Recipe

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5 from 139 reviews

Make authentic homemade Italian sausages with simple ingredients and easy steps. This recipe mixes ground pork with Italian sausage seasoning, then stuffs the mixture into collagen casings to create flavorful, juicy sausage links perfect for grilling, frying, or baking.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: Varies (not specified – cooking method is separate from making sausages)
• Total Time: 15 minutes
• Yield: Approximately 20–25 sausage links (depending on size) 1x
• Category: Sausages
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 5 lbs. ground pork
• 1.6 oz. mild Italian sausage seasoning (store-bought or homemade blend)
• Collagen casings for stuffing

Instructions

1. Prepare the pork: In a large bowl, place 5 pounds of ground pork, ensuring it is fresh and well-chilled for better binding.
2. Add seasoning: Sprinkle 1.6 ounces of mild Italian sausage seasoning over the pork. Mix thoroughly by hand or with a spoon until the seasoning is evenly distributed throughout the meat.
3. Set up sausage stuffer: Load the seasoned pork mixture into a sausage stuffer. Make sure the equipment is clean and properly assembled for smooth stuffing.
4. Stuff the sausages: Carefully stuff the mixture into collagen casings, making sure there are no air pockets. Twist the stuffed casing at desired intervals to form individual sausage links of preferred length.

Notes

• For best flavor and texture, keep the pork mixture cold during preparation.
• Use gloves when mixing to prevent the pork from warming up.
• You can customize the seasoning by adding extra garlic, fennel seeds, or red pepper flakes.
• Refrigerate the sausages for a few hours before cooking to let flavors meld.
• Sausages can be grilled, pan-fried, or baked as preferred.
• Store leftover sausages wrapped tightly in the refrigerator for up to 3 days or freeze for longer storage.

Keywords: Italian sausage, homemade sausage recipe, pork sausage, mild Italian sausage, sausage links, collagen casings, Italian seasoning