Brie and Apple Grilled Cheese Sandwich with Fig Preserves Recipe
Introduction
This Brie grilled cheese sandwich is a delightful blend of creamy cheese, sweet fig preserves, and crisp Granny Smith apples. It combines rich and fresh flavors in a perfectly toasted sandwich that’s easy to make and sure to impress.
Ingredients
- 2 slices thick cut bread
- 2 Tbsp. garlic and herbs spreadable cheese (Boursin), softened
- 2 Tbsp. fig preserves
- 3 oz. Brie cheese, in 4 slices
- 6 thin slices of Granny Smith apple
- 1 Tbsp. butter, softened
Instructions
- Step 1: Onto one side of one slice of the bread, spread the garlic and herb spreadable cheese. Onto one side of the other slice of bread, spread the fig preserves.
- Step 2: Arrange 2 slices of Brie on top of the spreadable cheese. Top with the apple slices in a non-overlapping layer. Then place the remaining 2 slices of Brie over the apple slices. Invert the slice of bread with fig preserves onto the Brie, fig-side down.
- Step 3: Divide the butter between the outer surfaces of both slices of bread and spread evenly.
- Step 4: Heat a medium skillet over medium heat. Place the sandwich in the skillet and cook until the bottom is browned, about 3-4 minutes.
- Step 5: Flip the sandwich over, reduce the heat to low, and cook until the other side is browned, about 4-5 minutes.
- Step 6: Keep the heat low to avoid burning the bread. Continue cooking, flipping the sandwich every minute or two, until the Brie is very melted inside, approximately 5-6 minutes more.
- Step 7: Transfer the sandwich to a cutting board, cut in half, and serve immediately.
Tips & Variations
- Use a sturdy bread like sourdough or country loaf to hold up to the fillings without becoming soggy.
- Swap Granny Smith apples for pear slices for a slightly sweeter, softer texture.
- For a nuttier flavor, add a few crushed walnuts or pecans inside the sandwich before grilling.
Storage
Store leftover sandwich wrapped tightly in foil or plastic wrap in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to preserve the melted Brie and prevent soggy bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of Brie?
Yes, soft cheeses like Camembert or a creamy Havarti can work well, but Brie’s mellow flavor and melting quality make it ideal for this recipe.
What if I don’t have garlic and herb spreadable cheese?
You can substitute with cream cheese mixed with a pinch of garlic powder and chopped fresh herbs for a similar taste and texture.
PrintBrie and Apple Grilled Cheese Sandwich with Fig Preserves Recipe
This Brie Grilled Cheese Sandwich combines creamy brie cheese, crisp Granny Smith apple slices, savory garlic and herb spread, and sweet fig preserves between thick-cut bread slices. The sandwich is pan-cooked to a golden brown, resulting in a melty, flavorful, and perfectly balanced gourmet grilled cheese ideal for a sophisticated lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich (serves 1) 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Sandwich Ingredients
- 2 slices thick cut bread
- 2 Tbsp. garlic and herb spreadable cheese (Boursin), softened
- 2 Tbsp. fig preserves
- 3 oz. Brie cheese, sliced into 4 pieces
- 6 thin slices Granny Smith apple
- 1 Tbsp. butter, softened
Instructions
- Prepare the Bread Slices: Spread 2 tablespoons of garlic and herb spreadable cheese on one side of one bread slice, and spread 2 tablespoons of fig preserves on one side of the other bread slice.
- Assemble the Sandwich: Arrange two slices of Brie cheese over the garlic herb spread, then lay the thin Granny Smith apple slices in a single, non-overlapping layer on top of the Brie. Add the remaining two Brie slices on top of the apples. Place the bread slice with fig preserves face down onto the Brie and apple layer to form the sandwich.
- Butter the Outer Bread Surfaces: Distribute the softened butter evenly on the outside surfaces of both bread slices, ensuring full coverage for even browning.
- Cook the First Side: Heat a medium skillet over medium heat and place the sandwich inside. Cook for 3 to 4 minutes until the bottom is golden brown.
- Cook the Second Side on Low: Flip the sandwich and reduce heat to low. Cook for 4 to 5 minutes, allowing the bottom to brown without burning.
- Finish Melting the Brie: Maintain low heat and continue cooking the sandwich, flipping every 1 to 2 minutes to prevent burning and ensure the Brie melts thoroughly inside. This should take an additional 5 to 6 minutes.
- Serve: Remove the sandwich from the skillet, transfer to a cutting board, cut in half, and serve immediately for best texture and flavor.
Notes
- Use thick cut bread for a sturdier sandwich and better texture.
- Softening the butter and spreadable cheese helps with easy spreading.
- Flip frequently at the end to melt the Brie without burning the bread.
- Adjust heat as needed to avoid over-browning or undercooking.
- For a sweeter variation, try substituting fig preserves with a berry jam.
- Serve warm for optimal flavor and cheese melted consistency.
Keywords: Brie grilled cheese, gourmet grilled cheese, apple grilled cheese sandwich, fig preserves, garlic herb cheese, skillet sandwich
