Introduction

These indulgent no-bake cookie dough bites are a delightful treat that lets you enjoy the rich flavors of cookie dough without any baking. Perfect for satisfying sweet cravings quickly, they come coated in smooth chocolate for an extra layer of decadence.

Indulgent No-Bake Cookie Dough Bites Recipe - Recipe Image

Ingredients

1 stick unsalted butter, softened (use dairy-free for vegan)
½ cup light brown sugar
2 tablespoons milk (use non-dairy for vegan)
1 teaspoon vanilla extract
1 cup all-purpose flour (must be heat-treated)
¼ teaspoon salt
½ cup mini chocolate chips
1 cup semisweet or milk chocolate (for coating)
1 tablespoon coconut oil or vegetable oil (optional, for coating)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake it for 5 minutes to heat-treat it. Let the flour cool completely before using.
Step 2: In a mixing bowl, cream the softened butter and light brown sugar together until smooth and fluffy.
Step 3: Add the milk and vanilla extract to the butter mixture and mix until combined.
Step 4: Gradually add the cooled, heat-treated flour and salt to the wet ingredients, mixing thoroughly to form a dough.
Step 5: Fold in the mini chocolate chips evenly into the dough.
Step 6: Roll the dough into small bite-sized balls and place them on a parchment-lined tray. Chill in the refrigerator for about 30 minutes to firm up.
Step 7: Melt the chocolate together with the coconut or vegetable oil (if using) in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
Step 8: Using a fork or skewer, dip each cookie dough ball into the melted chocolate, letting excess drip off. Place coated bites back on parchment paper.
Step 9: Refrigerate the coated bites until the chocolate hardens, about 15-20 minutes. Serve chilled for the best texture.

Tips & Variations

Make sure to heat-treat the flour to eliminate any unwanted bacteria since the dough is not baked.
Substitute mini chocolate chips with chopped nuts or dried fruit for different textures.
Use vegan butter and non-dairy milk to make the treats completely vegan-friendly.
For a fun twist, add a pinch of cinnamon or espresso powder to the dough for extra flavor depth.

Storage

Store the cookie dough bites in an airtight container in the refrigerator for up to one week. To keep the chocolate coating firm, keep them chilled. They can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why do I need to heat-treat the flour?

Raw flour can contain harmful bacteria, so baking it in the oven before using ensures it is safe to eat without baking the dough.

Can I make these cookie dough bites nut-free?

Yes, simply avoid adding any nuts and use nut-free chocolate chips. The recipe as is contains no nuts, so it’s naturally nut-free unless you add nuts as a variation.

Indulgent No-Bake Cookie Dough Bites Recipe

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★★★★★

4.7 from 109 reviews

Delicious and indulgent no-bake cookie dough bites that are easy to make, featuring a safe-to-eat heat-treated flour cookie dough coated in rich chocolate. Perfect for a quick treat without the hassle of baking full cookies.

Author: Marco
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 50 minutes
Yield: About 20–25 cookie dough bites 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cookie Dough

1 stick Unsalted Butter, softened (use dairy-free for vegan)
½ cup Light Brown Sugar
2 tablespoons Milk (use non-dairy for vegan)
1 teaspoon Vanilla Extract
1 cup All-Purpose Flour (heat-treated)
¼ teaspoon Salt
½ cup Mini Chocolate Chips

Chocolate Coating

1 cup Semisweet or Milk Chocolate
1 tablespoon Coconut Oil or Vegetable Oil (optional)

Instructions

Heat-Treat the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake for 5 minutes. This step is essential to make the flour safe for no-bake consumption. Allow the flour to cool completely before using it in the dough.
Make the Cookie Dough: In a mixing bowl, cream together the softened unsalted butter and light brown sugar until smooth and fluffy. Add the milk and vanilla extract, mixing well to combine all wet ingredients.
Add Dry Ingredients: Gradually stir in the heat-treated flour and salt until a dough forms. Fold in the mini chocolate chips, distributing them evenly throughout the dough.
Form the Bites: Using a spoon or your hands, scoop out small portions of the cookie dough and roll them into bite-sized balls. Place these on a parchment-lined tray or plate.
Prepare the Chocolate Coating: Melt the semisweet or milk chocolate in a microwave-safe bowl or over a double boiler. For a smoother coating, stir in the optional coconut oil or vegetable oil until fully incorporated.
Coat the Cookie Dough Bites: Dip each cookie dough ball into the melted chocolate, ensuring it’s fully covered. Use a fork or dipping tool to lift and tap off excess chocolate before placing the coated bite back on the parchment paper.
Set and Chill: Once all bites are coated, place them in the refrigerator for at least 30 minutes or until the chocolate is fully set and firm.
Serve: Enjoy your indulgent no-bake cookie dough bites chilled as a delightful treat anytime.

Notes

Heat-treating the flour is critical to ensure food safety since the dough is not baked.
You can substitute dairy products with non-dairy alternatives to make this recipe vegan.
Add coconut or vegetable oil to the chocolate to achieve a shinier, smoother coating.
Store leftover cookie dough bites in an airtight container in the refrigerator for up to a week.
Feel free to experiment with different chocolate varieties or add nuts for extra texture.

Keywords: no-bake cookie dough bites, chocolate coated cookie dough, easy dessert, no bake sweets, cookie dough recipe, vegan cookie dough bites