Crinkly Crackly Butter Toffee Sugar Cookies Recipe
Introduction
These Crinkly Crackly Butter Toffee Sugar Cookies are a delightful treat combining rich butter flavor with sweet, crunchy toffee bits. Their slightly crinkled tops and soft centers make them perfect for sharing or enjoying with a cup of tea.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup toffee bits (such as Heath Bits o’ Brickle)
- 1/4 cup granulated sugar (for rolling)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a large mixing bowl, cream the softened butter and 1 1/2 cups granulated sugar together until light and fluffy, about 2–3 minutes.
- Step 3: Beat in the egg and vanilla extract until the mixture is smooth and well combined.
- Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toffee bits evenly throughout the dough.
- Step 6: Scoop tablespoon-sized balls of dough and roll each in the 1/4 cup granulated sugar until coated. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Step 7: Bake the cookies for 10–12 minutes, until the edges are lightly golden and the centers are just set. The tops should have a slightly crinkled appearance.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- Chill the dough for 30 minutes before baking to help the cookies maintain their shape and enhance the flavor.
- Substitute toffee bits with chocolate chips or chopped nuts for a different twist.
- For extra crunch, sprinkle a pinch of coarse sugar on top of each cookie before baking.
Storage
Store cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies for up to 3 months. Reheat briefly in a warm oven or microwave to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit any additional salt in the recipe to avoid making the cookies too salty.
What type of toffee bits is best for this recipe?
Heath Bits o’ Brickle are a popular choice for their crunch and flavor, but any good-quality toffee bits will work well.
PrintCrinkly Crackly Butter Toffee Sugar Cookies Recipe
These Crinkly Crackly Butter Toffee Sugar Cookies feature a buttery, sweet dough studded with crunchy toffee bits and a sparkling sugar coating. Baked to perfection with lightly golden edges and a crinkled top, these cookies offer a delightful combination of chewy and crunchy textures, perfect for any occasion or a simple treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup toffee bits (such as Heath Bits o’ Brickle)
Coating
- 1/4 cup granulated sugar
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugar: In a large mixing bowl, beat the softened unsalted butter with 1 1/2 cups granulated sugar until the mixture becomes light and fluffy, which usually takes about 2 to 3 minutes. This step is key to achieving a tender cookie texture.
- Add egg and vanilla: Beat in the large egg and 1 tablespoon of vanilla extract until the mixture is smooth and well combined, enriching the flavor and helping with the cookie’s structure.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and salt.
- Mix dry ingredients into wet mixture: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Then fold in the toffee bits evenly throughout the dough to add delightful crunch and sweetness.
- Form and coat dough balls: Scoop out tablespoon-sized portions of dough and roll each ball in the 1/4 cup granulated sugar, coating them evenly. Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10 to 12 minutes until the edges are lightly golden and the centers are just set. The tops should appear slightly crinkled, giving the cookies their signature look.
- Cool cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely. This helps them set properly and prevents breakage.
Notes
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Do not overmix the dough once the flour is added to prevent tough cookies.
- You can substitute toffee bits with chocolate chips or nuts if preferred.
- Store cookies in an airtight container at room temperature for up to one week.
- For extra sparkle, sprinkle additional granulated sugar on top before baking.
Keywords: toffee cookies, butter cookies, crinkly cookies, sugar coated cookies, easy dessert, holiday cookies, sweet treats
