Air Fryer Potato Wedges with Ranch Seasoning Recipe
Introduction
Air Fryer Potato Wedges are a crispy, flavorful snack or side that’s easy to make at home. With a simple ranch seasoning and a quick air frying method, you get perfectly golden wedges without the extra oil.
Ingredients
- 24 oz Gold Potatoes, cut into wedges
- 1 Tbsp (16g) Olive Oil, divided
- 1 Tbsp Ranch Seasoning*
Instructions
- Step 1: Wash and completely dry the potatoes. Slice each potato in half lengthwise, place the cut side down, and cut each half into 3 wedges.
- Step 2: Pat the wedges dry with a paper towel and place them in a large bowl. Toss with 1/2 Tbsp (8g) of olive oil to coat evenly, then transfer to the air fryer basket.
- Step 3: Air fry the wedges at 400ºF for 20 minutes, shaking the basket once or twice during cooking to ensure even crisping.
- Step 4: After 20 minutes, move the potato wedges back to the bowl and toss with the remaining 1/2 Tbsp (8g) of olive oil. Add the ranch seasoning and toss until well coated. Return the wedges to the air fryer basket.
- Step 5: Air fry for an additional 5-8 minutes at 400ºF, until the wedges are golden brown and crispy.
Tips & Variations
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before drying and cooking to remove excess starch.
- Try swapping ranch seasoning for garlic powder and smoked paprika for a different flavor profile.
- Serve with your favorite dipping sauce like ketchup, aioli, or sour cream.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375ºF for 5 minutes to restore crispness, or warm in a conventional oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, russet or red potatoes work well, but gold potatoes offer a nice balance of texture and flavor for crispy wedges.
Do I need to preheat the air fryer?
Preheating is not required but can help achieve more even cooking and crispiness faster.
PrintAir Fryer Potato Wedges with Ranch Seasoning Recipe
Crispy and flavorful Air Fryer Potato Wedges seasoned with ranch for a delightful snack or side dish. These golden brown wedges are easy to prepare and cooked to perfection in the air fryer, offering a healthier alternative to traditional fried potatoes.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potato Wedges
- 24 oz Gold Potatoes, cut into wedges
- 1 Tbsp (16g) Olive Oil, divided
Seasoning
- 1 Tbsp Ranch Seasoning
Instructions
- Prepare the Potatoes: Wash and completely dry the potatoes before slicing them in half lengthwise. Place the cut side down and cut each half into 3 wedges, creating uniform pieces for even cooking.
- First Oil Toss: Pat the potato wedges dry with a paper towel to remove excess moisture. Place them in a large bowl and toss with 1/2 Tbsp (8g) of olive oil to lightly coat the wedges, which helps in browning.
- Initial Air Frying: Arrange the potato wedges in a single layer in the air fryer basket. Air fry at 400ºF (204ºC) for 20 minutes, shaking the basket once or twice during cooking to ensure even crisping and cooking.
- Seasoning Toss: After the initial air frying, transfer the wedges back to the bowl. Toss with the remaining 1/2 Tbsp (8g) of olive oil to add more flavor and help the seasoning adhere. Sprinkle the ranch seasoning evenly over the wedges and toss again to coat thoroughly.
- Final Air Frying: Return the seasoned wedges to the air fryer basket. Air fry for an additional 5-8 minutes at 400ºF until the potato wedges are golden brown and crispy on the outside.
Notes
- Ensure potatoes are completely dry before the first oil toss to achieve maximum crispiness.
- Shaking the air fryer basket during cooking promotes even browning and prevents sticking.
- Use your preferred ranch seasoning, or substitute with a mix of garlic powder, onion powder, dried dill, salt, and pepper for a homemade alternative.
- For extra crispiness, soak potato wedges in cold water for 30 minutes prior to drying and cooking to remove excess starch.
- Serve immediately for the best texture and flavor.
Keywords: Air fryer potato wedges, crispy potato wedges, ranch seasoned potatoes, easy side dish, healthy potato wedges, air fryer recipes
