Air Fryer Tortilla Chips Recipe
Introduction
Crunchy, homemade tortilla chips are just a few minutes away with your air fryer. This simple recipe delivers crisp, lightly salted chips perfect for snacking or dipping without the need for deep frying.
Ingredients
- 6 small tortillas (corn or flour)
- Olive oil cooking spray
- Coarse salt
Instructions
- Step 1: Slice each tortilla into 6 to 8 equal pieces, similar to cutting a pizza.
- Step 2: Lightly spray the tortilla pieces with olive oil cooking spray and sprinkle them with coarse salt. Arrange the pieces in a single layer in the air fryer basket, making sure they do not overlap.
- Step 3: Cook the chips at 350°F for 3 minutes. Open the basket, flip the chips, spray them again with cooking spray, add more salt if desired, then cook for another 2 to 3 minutes until they are browned and crisp.
- Step 4: Remove the chips from the basket and let them cool to finish crisping before serving.
Tips & Variations
- For extra flavor, sprinkle your chips with chili powder, cumin, or garlic powder before cooking.
- Use corn tortillas for a gluten-free option and a more authentic taste.
- Make sure the chips are in a single layer for even cooking and maximum crispiness.
Storage
Store leftover chips in an airtight container at room temperature for up to 3 days. To re-crisp, place them in the air fryer for 1-2 minutes at 350°F before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flour tortillas instead of corn?
Yes, both corn and flour tortillas work well for this recipe. Flour tortillas tend to be softer but still crisp nicely in the air fryer.
How do I prevent the chips from becoming soggy?
Be careful not to overcrowd the air fryer basket and allow space between the chips. Also, let them cool completely after cooking to ensure they crisp up fully.
PrintAir Fryer Tortilla Chips Recipe
Crispy, homemade Air Fryer Tortilla Chips made easily with just tortillas, olive oil spray, and salt. Perfectly crunchy and ready in minutes, these chips are a healthier alternative to store-bought snacks and ideal for dipping or topping your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 6 servings (about 36–48 chips) 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Ingredients
Ingredients
- 6 small tortillas (corn or flour)
- Olive oil cooking spray
- Coarse salt, to taste
Instructions
- Slice Tortillas: Cut each tortilla into 6-8 equal triangular pieces, similar to slicing a pizza, ensuring even-sized chips.
- Prepare Chips: Lightly spray the tortilla pieces with olive oil cooking spray and sprinkle with coarse salt for flavor. Arrange them in a single layer in the air fryer basket, avoiding any overlap to ensure even cooking.
- Air Fry First Side: Cook the chips in the air fryer at 350°F (175°C) for 3 minutes. This initial cooking starts the crisping process and browns the chips slightly.
- Flip and Season: Open the air fryer basket, carefully flip each chip over, spray again with olive oil cooking spray, and add more salt if desired for extra flavor.
- Air Fry Second Side: Cook for an additional 2-3 minutes until the chips are golden brown and crispy.
- Cool and Serve: Remove the chips from the basket and allow them to cool completely; this helps them finish crisping up before serving.
Notes
- Use either corn or flour tortillas based on your preference for flavor and texture.
- Ensure the chips are arranged in a single layer to prevent sogginess.
- Adjust seasoning after the first air fry cycle for perfect saltiness.
- Store leftover chips in an airtight container to maintain crispness.
- For a spicy twist, sprinkle with chili powder or paprika before air frying.
Keywords: Air Fryer Tortilla Chips, homemade tortilla chips, crispy chips, healthy snacks, air fryer recipes, easy chip recipe
