Spicy Chicken Dip Recipe

Introduction

This Spicy Chicken Dip is a creamy, cheesy delight with a kick of jalapeno heat. Perfect for parties or casual snacking, it’s easy to prepare and sure to be a crowd-pleaser.

Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup minced jalapeno (more or less to taste)
• 2 teaspoons ground cumin
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated cheddar cheese
• 1 1/2 cups cooked, shredded chicken
• 1 tablespoon minced cilantro

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and spray an 8×8-inch baking dish with non-stick spray.
2. Step 2: In a mixing bowl, combine cream cheese, sour cream, salsa, jalapeno, ground cumin, Monterey Jack cheese, cheddar cheese, and shredded chicken. Stir well until all ingredients are evenly mixed.
3. Step 3: Spread the mixture evenly into the prepared baking dish.
4. Step 4: Bake uncovered for 15 minutes, until the dip is heated through and cheeses are melted.
5. Step 5: Remove from oven and sprinkle the top with minced cilantro just before serving.
6. Step 6: Serve warm with crackers, bread, or raw vegetables for dipping.

Tips & Variations

• Adjust the amount of jalapeno to control the spice level, or substitute with milder peppers for less heat.
• For extra richness, mix in a handful of shredded pepper jack cheese or a dash of hot sauce.
• Use a rotisserie chicken to save time on shredding cooked chicken.
• Try adding black beans or corn for added texture and flavor.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. Stir before serving to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the mixture and store it covered in the refrigerator for up to a day before baking. Just bake it fresh before serving.

What can I serve with this spicy chicken dip?

This dip pairs well with crackers, tortilla chips, sliced baguette, pita bread, or fresh vegetables like carrots, celery, and bell peppers.

Spicy Chicken Dip Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

This Spicy Chicken Dip is a creamy, cheesy, and flavorful appetizer perfect for game days or casual get-togethers. Made with a blend of cream cheese, sour cream, salsa, jalapenos, and shredded chicken, it delivers a perfect spicy kick balanced with melty Monterey Jack and cheddar cheeses. Baked to perfection and topped with fresh cilantro, this dip pairs wonderfully with crackers, bread, or raw vegetables.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces cream cheese (softened)
• 1/2 cup sour cream
• 1/4 cup salsa
• 1/4 cup minced jalapeno (more or less to taste)
• 2 teaspoons ground cumin
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated cheddar cheese
• 1 1/2 cups cooked, shredded chicken
• 1 tablespoon minced cilantro (for garnish)

Instructions

1. Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8×8-inch baking dish with non-stick cooking spray to ensure the dip doesn’t stick and for easy serving.
2. Mix Ingredients: In a medium mixing bowl, combine the softened cream cheese, sour cream, salsa, minced jalapeno, ground cumin, shredded chicken, and both grated cheeses. Stir well until all ingredients are fully blended and combined evenly.
3. Bake the Dip: Spread the mixture evenly into the prepared baking dish. Place it in the preheated oven and bake uncovered for about 15 minutes, or until the cheese is melted and the dip is heated through.
4. Garnish: Remove the dip from the oven and sprinkle the top with fresh minced cilantro to add a vibrant, fresh flavor and bright color.
5. Serve: Serve the spicy chicken dip warm alongside crackers, slices of bread, or raw vegetables for dipping. Enjoy as a perfect party appetizer or snack.

Notes

• You can adjust the amount of jalapeno to control the spiciness of the dip according to your taste preference.
• For a milder version, remove the seeds from jalapenos before mincing.
• Leftover dip can be refrigerated in an airtight container for up to 3 days. Reheat before serving.
• This dip can also be prepared in advance and baked just before serving to save time.
• If Monterey Jack cheese is unavailable, you can substitute with mozzarella or another mild melting cheese.

Keywords: spicy chicken dip, baked chicken dip, game day dip, jalapeno dip, cheesy chicken dip, party appetizers