Thai Iced Tea with Condensed Milk Recipe

Introduction

Thai tea is a rich, creamy, and fragrant iced beverage loved around the world for its unique flavor and beautiful orange hue. This homemade recipe uses authentic Thai tea leaves combined with creamy condensed and evaporated milk for a perfect balance of sweetness and spice.

Ingredients

• 90g Thai tea leaves (we used ChaTraMue)
• 397g can condensed milk (or condensed coconut milk for a vegan option)
• 410g can evaporated milk (or oat milk)
• Ice, to serve
• 1.5 litres boiling water

Instructions

1. Step 1: Carefully whisk the Thai tea leaves with 1.5 litres of boiling water in a large heatproof bowl. Let the tea steep for 8 minutes.
2. Step 2: Meanwhile, set a sieve over a large jug and line it with muslin or a fine cloth.
3. Step 3: After 8 minutes, pour the tea slowly through the lined sieve, squeezing the muslin gently to extract all the flavor. Be cautious— the tea will be hot.
4. Step 4: Whisk in the condensed milk and evaporated milk until fully combined. Chill the mixture for at least 1 hour.
5. Step 5: To serve, fill a jug or tall glasses with ice, pour in the chilled Thai tea, and enjoy with reusable straws.

Tips & Variations

• For a vegan version, substitute condensed milk with condensed coconut milk and evaporated milk with oat milk.
• Adjust the sweetness by using less condensed milk if preferred.
• Adding a pinch of star anise or crushed cardamom to the steeping tea can enhance the aromatic flavor.
• Use muslin or a fine tea strainer to achieve a clear, smooth tea without sediment.

Storage

Store the prepared Thai tea in a sealed container in the refrigerator for up to 2 days. Stir gently before serving. This tea tastes best chilled and freshly poured over ice. Avoid leaving it at room temperature for long periods to maintain freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular black tea instead of Thai tea leaves?

Regular black tea will give a different flavor and color; authentic Thai tea leaves contain specific spices and coloring that make Thai tea unique. For the best taste and appearance, use Thai tea leaves if possible.

How can I make the tea less sweet?

You can reduce the amount of condensed milk or use a mix of condensed milk and evaporated milk to lower the sweetness while keeping the creamy texture.

Thai Iced Tea with Condensed Milk Recipe

Print Recipe

★★★★★

4.8 from 54 reviews

This Thai tea recipe offers a rich and flavorful iced beverage made by steeping strong Thai tea leaves, then blending them with creamy condensed and evaporated milks. Perfectly sweetened and chilled, it delivers the authentic taste of classic Thai street tea that is refreshing and indulgent, served over ice for a delightful treat any time.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 1 hour 18 minutes
• Yield: Serves 6-8 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Tea Base

• 90g Thai tea leaves (ChaTraMue recommended)
• 1.5 litres boiling water

Dairy & Alternatives

• 397g can condensed milk (or condensed coconut milk for a vegan option)
• 410g can evaporated milk (or oat milk for a vegan alternative)

Serving

• Ice, to serve
• Reusable straws, optional

Instructions

1. Steep the Tea: Carefully whisk the loose Thai tea leaves with 1.5 litres of boiling water in a large heatproof bowl. Allow the tea to steep for 8 minutes to extract a strong, flavorful brew.
2. Strain the Tea: Set a fine sieve lined with muslin cloth over a large jug. After steeping, pour the tea mixture slowly through the lined sieve, pressing the leaves gently to extract all the flavor. Take care as the liquid will be hot.
3. Mix in Milks: Whisk the strained tea with the condensed milk and evaporated milk (or their vegan alternatives) until fully combined and smooth.
4. Chill the Tea: Refrigerate the combined mixture for at least 1 hour to allow the flavors to meld and to chill it thoroughly.
5. Serve Over Ice: Fill tall glasses or a serving jug with ice, then pour the chilled Thai tea over the ice. Serve immediately with reusable straws for a refreshing beverage experience.

Notes

• Use condensed coconut milk and oat milk to make a vegan-friendly version of this Thai tea.
• Steeping time is crucial for a strong tea base; do not shorten the 8-minute steep.
• Muslin or a fine cloth-lined sieve ensures a smooth, sediment-free drink.
• Adjust the amount of condensed milk to taste if you prefer a sweeter or lighter tea.
• Reusable straws enhance the sustainability of enjoying this icy drink.

Keywords: Thai tea, iced tea, Thai beverage, condensed milk tea, evaporated milk tea, traditional Thai drink, vegan Thai tea option