Strawberry Cake Truffles Recipe
Introduction
Strawberry Cake Truffles are a delightful treat combining rich cake, creamy cheese, and a sweet chocolate coating. These bite-sized desserts are perfect for parties or a special homemade gift. Their vibrant pink colors and sprinkles make them as pretty as they are delicious.
Ingredients
- 15.25 ounces strawberry cake mix (I used Betty Crocker)
- 8 ounces cream cheese, softened to room temperature
- ⅓ cup cream cheese chips, roughly chopped
- 2 bags (10 ounces each) Ghirardelli vanilla melting wafers
- ½ cup Wilton pink candy melts
- ½ cup Wilton bright pink candy melts
- Sprinkles (optional)
Instructions
- Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the cake mix evenly on the sheet and bake for 5 minutes to heat treat the mix, eliminating any bacteria. Remove the sheet and let the mix cool completely on a wire rack.
- Step 2: In a medium bowl, beat the softened cream cheese with a hand mixer on medium-high speed until smooth and creamy.
- Step 3: Fold the cooled cake mix into the cream cheese using a rubber spatula, then mix with the hand mixer on medium-high speed until combined into a dough-like consistency. Fold in the chopped cream cheese chips evenly.
- Step 4: Cover the dough with plastic wrap and refrigerate for 2 hours to chill.
- Step 5: Line two baking sheets with parchment paper. Using a 1½ tablespoon cookie scoop, portion the dough onto the sheets. Roll each portion into a smooth ball by hand. Let them rest for about 15 minutes to reduce cracking during coating.
- Step 6: Melt the vanilla melting wafers using a double boiler over low heat or in a microwave-safe bowl in 30-second increments, stirring between each until smooth.
- Step 7: Dip each dough ball fully into the melted vanilla wafers using a fork. Tap off excess coating gently on the bowl’s edge, then place on the lined baking sheet, spacing them about 2 inches apart.
- Step 8: Before the coating sets, sprinkle some of the coated balls with sprinkles if desired.
- Step 9: Melt the pink and bright pink candy melts separately in small microwave-safe piping bags on a low setting. Cut small tips from the bags and drizzle the melts over the remaining coated truffles for decoration.
- Step 10: Allow all truffles to set completely before serving. Enjoy your beautiful and tasty strawberry cake truffles!
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture before combining with the cake mix.
- Use different colored candy melts or sprinkles to match seasonal themes or celebrations.
- Gently warming the rolled dough balls before coating can help prevent cracks in the candy shell.
Storage
Store strawberry cake truffles in an airtight container in the refrigerator for up to 5 days. To enjoy them at room temperature, let them sit out for 20-30 minutes before serving. Avoid freezing, as it can affect the texture of the cream cheese filling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake flavor?
Yes, while strawberry cake complements the flavors beautifully, you can experiment with other cake mixes like vanilla, chocolate, or lemon for different tastes.
How do I prevent the candy coating from cracking?
Allow the rolled dough balls to rest at room temperature for about 15 minutes before dipping. Also, ensure the coating is melted to the proper temperature and avoid chilling the truffles immediately after dipping to reduce cracking.
PrintStrawberry Cake Truffles Recipe
Delight in these decadent Strawberry Cake Truffles, a luscious treat combining moist strawberry cake mix with creamy cream cheese and sweet melting wafers. Perfectly bite-sized and coated in vibrant pink candy melts with optional sprinkles, these truffles offer a festive and irresistible dessert ideal for parties and special occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 30 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Mixture
- 15.25 ounces strawberry cake mix (e.g., Betty Crocker)
- 8 ounces cream cheese, softened to room temperature
- ⅓ cup cream cheese chips, roughly chopped
Coating and Decoration
- 2 bags (10 ounces each) Ghirardelli vanilla melting wafers
- ½ cup Wilton pink candy melts
- ½ cup Wilton bright pink candy melts
- Sprinkles (optional)
Instructions
- Heat Treat Cake Mix: Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the strawberry cake mix evenly on the sheet and bake for 5 minutes to eliminate any bacteria, then allow to cool completely on a wire rack.
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese with a hand mixer on medium-high speed until smooth and creamy.
- Combine Cake Mix and Cream Cheese: Add the cooled cake mix into the bowl. Fold gently a few times with a rubber spatula to prevent mess, then mix on medium-high speed using the hand mixer until a dough forms. Fold in the chopped cream cheese chips evenly.
- Chill Dough: Cover the dough with plastic wrap and refrigerate for 2 hours to firm up.
- Form Truffle Balls: Line two baking sheets with parchment paper. Using a 1½ tablespoon cookie scoop, portion out dough balls onto the sheets and roll each ball with your hands until smooth. Let the balls rest for about 15 minutes to relax and reduce cracking during coating.
- Melt Vanilla Wafers: Using a double boiler on the stovetop over low heat, melt the vanilla melting wafers, stirring occasionally to keep the temperature steady. Alternatively, microwave in 30-second increments on low, stirring between each until fully melted.
- Coat Cake Balls: Dip each dough ball fully into the melted vanilla wafers using a fork, tapping gently on the bowl edge to remove excess coating. Arrange the coated balls on the lined baking sheet about 2 inches apart.
- Add Sprinkles: While the coating is still wet, sprinkle your choice of sprinkles on half of the coated truffles for decoration.
- Melt Pink Candy Melts: Place the two pink candy melts separately into small microwave-safe piping bags and heat on low until melted. Cut small tips off the bags and drizzle the melted candy over the un-sprinkled truffles.
- Set and Serve: Allow all decorated truffles to set completely at room temperature before serving. Enjoy your delightful strawberry cake truffles!
Notes
- Heat treating the cake mix is essential to ensure safety since it will not be baked later.
- Allow dough balls to rest after shaping to help prevent cracking in the coating.
- Using a double boiler for melting wafers helps maintain even temperature and prevents burning.
- Customize with your favorite sprinkles or drizzle colors for various occasions.
- Store leftover truffles in an airtight container refrigerated to maintain freshness.
Keywords: strawberry cake truffles, cake pops, cream cheese truffles, dessert truffles, strawberry dessert, party treats, candy melts
