Introduction

This Pumpkin Charcuterie Board is a festive and fun way to celebrate fall gatherings. Combining savory cheeses, crunchy snacks, fresh fruit, and sweet treats, it creates a colorful centerpiece that’s as delicious as it is visually appealing. Perfect for Halloween parties or autumn entertaining.

Pumpkin Charcuterie Board Recipe - Recipe Image

Ingredients

Cheddar crackers
Cheddar popcorn
Goldfish crackers
Cheddar corn nuts
Dark chocolate or semi-sweet chocolate chips
Orange covered almonds
Cheddar cheese, sliced
Smoked gouda, cubed
Blackberries
Blueberries
Cantaloupe, cubed
Orange slices
Dried apricots
Black olives
1 mini cucumber, sliced

Instructions

Step 1: Use a large round wood board with a handle to resemble the shape of a pumpkin.
Step 2: Place three triangle-shaped cookie cutters on the board to form the eyes and nose. Fill one eye with dark chocolate candy, the other eye with black olives, and the nose with blackberries.
Step 3: Arrange blueberries on the board in the shape of a big smile below the eyes and nose.
Step 4: Arrange the remaining ingredients on the board in vertical sections, one ingredient per section, filling the whole board.
Step 5: Slice the mini cucumber and place the slices on the handle of the board to resemble a pumpkin stem.

Tips & Variations

Use a variety of cheeses to add different textures and flavors, such as adding a sharp white cheddar or creamy brie.
Swap dark chocolate for orange or pumpkin-shaped candies to enhance the festive look.
Include nuts like walnuts or pecans for some extra crunch and richness.
For a sweeter twist, add seasonal fruits like apple slices or dried cranberries.

Storage

Store any leftovers covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 2 days. Keep fruits and cheeses separate if possible to maintain freshness. When ready to serve again, bring the board to room temperature for about 20 minutes to enhance flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the charcuterie board in advance?

Yes, you can assemble the board a few hours ahead of time, but it’s best to add fresh fruits and cucumber slices just before serving to keep them crisp.

What can I use if I don’t have a large round wood board?

A large serving platter, tray, or even a clean cutting board works well. Just try to choose something with a round shape or that you can use creatively to resemble a pumpkin.

Pumpkin Charcuterie Board Recipe

Print Recipe

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4.6 from 67 reviews

Create a festive and visually stunning Pumpkin Charcuterie Board perfect for fall gatherings. This no-cook, easy-to-assemble board features a delightful mix of cheddar snacks, cheeses, fruits, and chocolates artfully arranged on a pumpkin-shaped wooden board, making it a fun and delicious centerpiece.

Author: Marco
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 6-8
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Cheddar Snacks

Cheddar crackers – 1 cup
Cheddar popcorn – 1 cup
Goldfish crackers – 1 cup
Cheddar corn nuts – 1 cup

Cheeses

Cheddar cheese, sliced – 6 oz
Smoked gouda, cubed – 6 oz

Fruits & Vegetables

Blackberries – 1/2 cup
Blueberries – 1/2 cup
Cantaloupe, cubed – 1 cup
Orange slices – 1 small orange, peeled and sliced
Dried apricots – 1/2 cup
Black olives – 1/4 cup
Mini cucumber, sliced – 1 small cucumber

Other

Dark chocolate or semi-sweet chocolate chips – 1/4 cup
Orange covered almonds – 1/4 cup

Instructions

Prepare the board: Use a large round wooden board with a handle to resemble the shape of a pumpkin, providing the perfect base for the charcuterie arrangement.
Create facial features: Place three triangle-shaped cookie cutters on the board to form the pumpkin’s eyes and nose. Fill one eye with dark chocolate candy, the other eye with black olives, and the nose with blackberries for a festive look.
Arrange the smile: Using blueberries, form a big smile shape at the bottom center of the pumpkin face to add character.
Fill the sections: Arrange the remaining ingredients vertically in individual sections around the board, placing one ingredient per section until the entire board is filled with vibrant colors and textures.
Finishing touch: Slice the mini cucumber and arrange the slices on the board’s handle to resemble a pumpkin stem, completing the decorative effect.

Notes

This board is best served fresh for optimal crunch and flavor.
Feel free to substitute any fruits or cheeses based on preference or seasonal availability.
Use a large board to ensure ample space for ingredient arrangement.
Try using different chocolate candies if preferred, but dark or semi-sweet work well with the flavors.

Keywords: pumpkin charcuterie board, fall appetizer, no-cook snack board, festive party snack, autumn charcuterie