Pistachio Overnight Oats Recipe
Introduction
This Pistachio Overnight Oats recipe is a creamy and delicious way to start your day. Combining the rich flavor of pistachio butter with quick oats and chia seeds, it’s both nutritious and easy to prepare the night before.
Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- Non-dairy yogurt (for topping)
- Raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- Step 1: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely. Mix in the oats and chia seeds. For an extra pop of color, you can stir in ¼ teaspoon of matcha powder if you like.
- Step 2: Cover the jar or bowl and place it in the fridge to set overnight or for at least 4 hours.
- Step 3: The next morning, add your favorite toppings such as non-dairy yogurt, fresh raspberries, and chopped pistachios, then enjoy your creamy, flavorful breakfast.
Tips & Variations
- For a nuttier flavor, toast the chopped pistachios lightly before adding as a topping.
- Swap pistachio butter with almond or cashew butter if preferred.
- Add a pinch of cinnamon or cardamom to the oats mixture for a warm spice note.
- Use fresh berries or seasonal fruit to vary your toppings and add natural sweetness.
Storage
Store the prepared oats covered in the refrigerator for up to 3 days. If separating into individual jars, they are convenient for grab-and-go breakfasts. Enjoy cold or let sit at room temperature for a few minutes before eating. If desired, reheat gently in the microwave but toppings are best added fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of non-dairy milk?
Yes, regular cow’s milk can be substituted if you don’t need a dairy-free option. It will still give great flavor and texture.
What if I don’t have pistachio butter?
You can replace pistachio butter with other nut butters like almond or peanut butter. The flavor will change but it will still be delicious and creamy.
PrintPistachio Overnight Oats Recipe
Delight in a nutritious and creamy Pistachio Overnight Oats recipe that combines the rich flavor of pistachio butter with quick oats, chia seeds, and a hint of vanilla. This easy no-cook breakfast is prepared by soaking the oats overnight, resulting in a wholesome and energizing start to your day, topped with vibrant raspberries, non-dairy yogurt, and crunchy chopped pistachios for added texture and taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Base Ingredients
- ½ cup non-dairy milk
- 1 tbsp pistachio butter
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup quick oats
- 1 tsp chia seeds
- ¼ tsp matcha powder (optional)
Toppings
- Non-dairy yogurt (for topping)
- Raspberries (for topping)
- Chopped pistachios (for topping)
Instructions
- Combine Wet Ingredients: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter is fully dissolved, ensuring a smooth and creamy base.
- Add Dry Ingredients: Stir in the quick oats and chia seeds evenly. If desired, mix in ¼ teaspoon of matcha powder to add a subtle green tea flavor and an appealing pop of color.
- Refrigerate to Set: Cover the mixture securely and refrigerate overnight, or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid and soften.
- Serve with Toppings: In the morning, top your soaked oats with your preferred amount of non-dairy yogurt, fresh raspberries, and chopped pistachios to provide contrasting textures and flavors before enjoying.
Notes
- You can use any non-dairy milk such as almond, soy, or oat milk based on your preference.
- Adjust the sweetness by adding more or less maple syrup to taste.
- For a nuttier flavor, gently toast the chopped pistachios before topping.
- Overnight oats can be stored refrigerated for up to 2 days for convenience.
- Optional matcha powder adds antioxidants and a unique flavor but can be omitted.
Keywords: overnight oats, pistachio oats, vegan breakfast, quick oats, chia seeds, healthy breakfast, no-cook oats, non-dairy oats, easy breakfast recipe
