Homemade Air Fryer Bagels Recipe
Introduction
Homemade air fryer bagels are a quick and easy way to enjoy fresh, warm bagels without needing to boil or bake in a conventional oven. Using simple ingredients like self-rising flour and Greek yogurt, you can have soft and flavorful bagels in just minutes.
Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 large egg, beaten (optional, for brushing)
- Bagel seasoning of choice (optional)
Instructions
- Step 1: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
- Step 2: In a mixing bowl, combine the self-rising flour and Greek yogurt, stirring well until a ball of dough forms.
- Step 3: Place the dough on a floured surface and divide it into 4 equal pieces, then roll each piece into a ball.
- Step 4: Use your thumb to create a hole in the center of each dough ball, then gently stretch and shape it into a bagel.
- Step 5: Arrange the shaped bagels in the prepared air fryer basket, making sure they don’t touch.
- Step 6: If using, brush the tops of the bagels with the beaten egg and sprinkle with your preferred bagel seasoning.
- Step 7: Air fry the bagels at 350°F for about 10 minutes, or until they are golden brown on top and cooked through.
- Step 8: Remove the bagels and repeat the process with any remaining dough.
Tips & Variations
- For a chewier texture, try substituting half the Greek yogurt with buttermilk.
- Use different seasonings like sesame seeds, poppy seeds, or everything bagel mix for variety.
- If you don’t have self-rising flour, combine 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt as a substitute.
Storage
Store leftover bagels in an airtight container or plastic bag at room temperature for up to 2 days. To keep them longer, freeze the bagels wrapped tightly in foil or plastic wrap for up to 3 months. Reheat frozen bagels in the air fryer at 350°F for 3–5 minutes or until warmed through and crispy on the outside.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, you can substitute self-rising flour by mixing 1 cup of all-purpose flour with 1½ teaspoons of baking powder and ¼ teaspoon of salt.
Do I have to brush the bagels with egg before air frying?
Brushing with beaten egg is optional but recommended if you want a shiny, golden crust. You can skip it if you prefer a more rustic look.
PrintHomemade Air Fryer Bagels Recipe
These Homemade Air Fryer Bagels are quick and easy to make using just two simple ingredients: self-rising flour and Greek yogurt. With an optional egg wash and your favorite bagel seasonings, these bagels come out golden, fluffy, and deliciously soft inside. Perfect for a healthy breakfast or snack, they’re air fried to perfection for a crispy exterior without the need for boiling or baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Dough Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt
Toppings (Optional)
- 1 large egg, beaten (for egg wash)
- Bagel seasoning of choice (e.g., sesame seeds, everything bagel seasoning)
- Nonstick spray or perforated parchment paper (for air fryer basket)
Instructions
- Prepare the Air Fryer Basket: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
- Make the Dough: In a mixing bowl, combine 1 cup of self-rising flour and 1 cup of Greek yogurt. Stir well until a ball of dough forms.
- Divide and Shape Dough: Place the dough on a floured surface and divide it into 4 equal pieces. Roll each piece into a ball.
- Form Bagels: Use your thumb to poke a hole in the center of each dough ball, then gently stretch and shape it into a bagel shape. Repeat with the remaining dough balls.
- Arrange Bagels: Place the shaped bagels evenly in the prepared air fryer basket, making sure they have space between them.
- Apply Egg Wash and Season: Brush the tops of the bagels with the beaten egg to achieve a shiny finish. Sprinkle with your choice of bagel seasonings if desired.
- Air Fry the Bagels: Cook the bagels in the air fryer at 350°F (175°C) for 10 minutes or until they are golden brown on top and cooked through.
- Repeat: Remove cooked bagels and repeat the air frying process with any remaining dough if necessary.
Notes
- You can use your preferred bagel seasoning or simply salt for a classic taste.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt and omit the egg wash.
- Make sure not to overcrowd the air fryer basket to allow even cooking and crisping.
- If you do not have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt.
- These bagels are best eaten fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
Keywords: air fryer bagels, homemade bagels, easy bagels, Greek yogurt bagels, quick breakfast, healthy bagel recipe
