Boom Boom Sauce Recipe
Introduction
Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment that adds a burst of flavor to any dish. Perfect as a dipping sauce or sandwich spread, it’s easy to make with simple ingredients you likely already have in your pantry.
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon Kosher salt
- Cracked black pepper, to taste
Instructions
- Step 1: Add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, Kosher salt, and cracked black pepper into a medium-sized bowl.
- Step 2: Whisk the ingredients together until the mixture is smooth and well combined.
- Step 3: Transfer the sauce to an airtight container and refrigerate until ready to use.
- Step 4: Enjoy Boom Boom Sauce as a dipping sauce for fried foods or as a flavorful spread for sandwiches and burgers.
Tips & Variations
- Adjust the sriracha to your desired level of heat for a milder or spicier sauce.
- For a tangier twist, add a teaspoon of fresh lemon juice or vinegar.
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Try adding finely chopped fresh herbs like cilantro or parsley for extra freshness.
Storage
Store Boom Boom Sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. It’s best served chilled, but you can let it sit at room temperature for a few minutes before serving if you prefer a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Boom Boom Sauce ahead of time?
Yes, in fact, the flavors develop better if you make the sauce a few hours ahead or even the day before using it.
What dishes pair well with Boom Boom Sauce?
It’s excellent with fried foods like chicken tenders and shrimp, as well as on burgers, sandwiches, wraps, and even roasted vegetables.
PrintBoom Boom Sauce Recipe
Boom Boom Sauce is a creamy, tangy, and slightly spicy condiment made with mayonnaise, ketchup, sweet chili sauce, and a blend of flavorful spices. Perfect as a dipping sauce for fried foods or as a zesty spread for sandwiches and burgers, this easy-to-make sauce adds a delicious kick to a variety of dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 1/4 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon kosher salt
- Cracked black pepper, to taste
Instructions
- Combine Ingredients: Add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, kosher salt, and cracked black pepper to a medium-sized bowl.
- Whisk: Whisk all the ingredients together until they are well blended and smooth, ensuring the sauce has a consistent creamy texture.
- Store: Transfer the sauce into an airtight container and refrigerate until ready to use. This allows the flavors to meld and intensify.
- Enjoy: Serve as a dipping sauce for fried foods such as shrimp, chicken, or fries, or use it as a flavorful spread on sandwiches and burgers for added zest.
Notes
- This sauce can be stored in the refrigerator for up to one week.
- Adjust the amount of sriracha based on your preferred level of spiciness.
- Use low-fat mayonnaise for a lighter version of the sauce.
- Try adding a squeeze of lime juice for a tangy twist.
- Perfect as a versatile condiment to enhance a wide variety of dishes.
Keywords: Boom Boom Sauce, spicy dipping sauce, sandwich spread, mayo sauce, quick sauce, creamy sauce
