Introduction

This Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe brings a delicious twist to a classic sandwich. Combining savory ground beef, sautéed veggies, and melted provolone cheese served on buttery toasted brioche buns, it’s a flavorful and comforting meal perfect for any day.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe - Recipe Image

Ingredients

450g lean ground beef
30g butter
1 small yellow onion, diced
1 small green bell pepper, diced
230g brown mushrooms, minced
30g ketchup
240ml beef broth
225g provolone cheese, chopped or shredded
6 brioche hamburger buns

Instructions

Step 1: Brown the lean ground beef in a hot pan. Once cooked through, remove the beef and set aside.
Step 2: In the same pan, melt the butter and sauté the diced onions, bell peppers, and minced mushrooms until they are nicely browned.
Step 3: In a bowl, mix the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and let it simmer until it thickens.
Step 4: Return the browned beef to the pan and stir to combine everything thoroughly.
Step 5: Turn off the heat and stir in the provolone cheese until it melts into the mixture.
Step 6: Butter the brioche buns and toast them separately in a pan or oven until golden and crisp.
Step 7: Fill each toasted bun with the cheesy beef mixture and serve warm.

Tips & Variations

For an extra kick, add a dash of hot sauce or chopped jalapeños to the beef mixture.
You can swap provolone cheese for mozzarella or American cheese if preferred.
Try adding a tablespoon of Worcestershire sauce to the broth mixture for deeper flavor.
Use sandwich rolls or kaiser buns if brioche is unavailable.

Storage

Store any leftover cheesy beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, stirring occasionally to prevent sticking. Keep buns separate and toast fresh before serving to maintain their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the beef mixture a day in advance and store it in the fridge. Reheat thoroughly before assembling the sandwiches and toasting the buns.

Is there a vegetarian version of this dish?

To make a vegetarian version, substitute the ground beef with plant-based ground meat or cooked lentils, and use vegetable broth instead of beef broth. The rest of the ingredients and steps remain the same.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

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★★★★★

4.8 from 95 reviews

Gordon Ramsay’s Philly Cheesesteak Sloppy Joes bring a delicious twist to classic sloppy joes by combining the rich flavors of sautéed vegetables, lean ground beef, and melted provolone cheese, all served on buttery toasted brioche buns. This comforting sandwich is perfect for a hearty meal that’s both flavorful and satisfying.

Author: Marco
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Sandwiches
Method: Stovetop
Cuisine: American

Ingredients

Scale

Main Ingredients

450g lean ground beef
30g butter
1 small yellow onion, diced
1 small green bell pepper, diced
230g brown mushrooms, minced
30g ketchup
240ml beef broth
225g provolone cheese, chopped or shredded
6 brioche hamburger buns
Salt, to taste
Black pepper, to taste
1 tbsp cornstarch (estimated for thickening)

Instructions

Brown the Beef: Heat a pan over medium-high heat and brown the lean ground beef until fully cooked and no longer pink. Remove the beef from the pan and set aside.
Sauté Vegetables: In the same pan, melt the butter and sauté the diced yellow onion, green bell pepper, and minced brown mushrooms until they are browned and softened, about 5-7 minutes.
Prepare Sauce: In a small bowl, mix the beef broth, cornstarch, ketchup, salt, and black pepper until the cornstarch is fully dissolved. Pour this mixture into the pan with the sautéed vegetables and stir. Simmer the mixture until it thickens, around 3-5 minutes, stirring frequently.
Combine Beef and Sauce: Return the browned ground beef to the pan with the thickened vegetable sauce. Mix everything together well to combine the flavors evenly.
Melt Cheese: Turn off the heat and stir in the chopped or shredded provolone cheese until it melts smoothly into the beef and vegetable mixture.
Toast Buns: Butter the brioche hamburger buns on the cut sides and toast them separately in a pan or skillet over medium heat until golden brown and slightly crisp.
Assemble and Serve: Spoon the cheesy beef mixture generously onto the toasted brioche buns. Serve warm immediately for the best taste and texture.

Notes

You can substitute provolone with mozzarella or American cheese for a different flavor.
Adding a pinch of garlic powder or smoked paprika to the beef can enhance the overall taste.
For a thicker filling, adjust the amount of cornstarch or simmer longer.
Serve with a side of pickles or coleslaw for a complete meal.
Store leftovers in an airtight container in the fridge up to 3 days and reheat gently on the stovetop.

Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, ground beef sandwich, cheesy beef, brioche buns, comfort food, easy dinner