Introduction

This White Peach Raspberry Almond Salad is a refreshing and vibrant mix perfect for warm days or as a light side dish. The combination of sweet peaches, tart raspberries, and crunchy candied almonds creates a delightful contrast of flavors and textures.

White Peach Raspberry Almond Salad Recipe - Recipe Image

Ingredients

6-10 cups Baby Spring Mix or Romaine Hearts (chopped)
2 White Peaches or Nectarines (sliced)
6 ounces Raspberries
1 cup Feta Cheese or White Cheddar Cheese
3/4 cup Sliced Almonds
3 Tablespoons Sugar (for almonds)
3/4 cup Olive Oil
2 Tablespoons Red Wine Vinegar
3-4 Tablespoons Sugar (for dressing)
1/2 teaspoon Salt

Instructions

Step 1: Place the chopped greens on a large platter or in a salad bowl. Arrange the sliced white peaches, raspberries, and cheese evenly over the top.
Step 2: In a small saucepan over low heat, gently warm the sliced almonds with 3 tablespoons of sugar. Stir frequently to melt the sugar and coat the almonds without burning them.
Step 3: Once the almonds are evenly coated and the sugar is melted, remove from heat and spread them on wax or parchment paper. Allow to cool completely to harden.
Step 4: Sprinkle the cooled candied almonds over the salad for a sweet crunch.
Step 5: To prepare the dressing, whisk together the olive oil, red wine vinegar, 3-4 tablespoons of sugar, and salt in a small bowl or shake in a bottle until combined. Refrigerate until ready to serve.
Step 6: Drizzle the dressing over the salad just before serving and toss gently to coat.

Tips & Variations

Use nectarines if white peaches are unavailable; both provide a similar sweetness and texture.
For extra texture, add sliced cucumber or avocado to the salad.
Substitute the red wine vinegar with apple cider vinegar or lemon juice for a different tang.
Toast the almonds separately if you prefer less sweetness and more crunch.

Storage

Store leftover salad components separately to maintain freshness: keep greens refrigerated in an airtight container for up to 2 days, peaches and raspberries stored separately and used within a day, and candied almonds at room temperature in an airtight container for up to a week. Refrigerate the dressing and shake well before using. Assemble the salad just before serving to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries in this salad?

Fresh raspberries are best for texture and presentation. If using frozen, thaw and drain excess moisture carefully to avoid watering down the salad.

How do I prevent the candied almonds from sticking together?

Spread the almonds out individually on wax paper immediately after coating with melted sugar and let them cool completely without touching. Once cooled, they will separate easily.

White Peach Raspberry Almond Salad Recipe

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★★★★★

4.8 from 114 reviews

A refreshing and vibrant salad combining the sweetness of white peaches and raspberries with the crunch of candied almonds and the tanginess of feta or white cheddar cheese, all brought together by a sweet red wine vinegar dressing.

Author: Marco
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4–6 servings 1x
Category: Salad
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Salad

6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
2 White Peaches or Nectarines (sliced)
6 ounces Raspberries
1 cup Feta Cheese or White Cheddar Cheese

Candied Almonds

3/4 cup Sliced Almonds
3 Tablespoons Sugar

Dressing

3/4 cup Olive Oil
2 Tablespoons Red Wine Vinegar
3–4 Tablespoons Sugar
1/2 teaspoon Salt

Instructions

Assemble greens and toppings: Place the baby spring mix or chopped romaine hearts on a large platter or in a salad bowl. Top evenly with sliced white peaches, fresh raspberries, and your choice of feta or white cheddar cheese.
Prepare candied almonds: In a small saucepan over low heat, combine the sliced almonds and 3 tablespoons sugar. Stir frequently to prevent burning and to ensure the sugar melts evenly and coats the almonds. Once the almonds are well coated and the sugar has fully melted, remove from heat and spread the candied almonds onto wax or parchment paper to cool completely.
Add candied almonds to salad: Once cooled, sprinkle the candied almonds evenly over the assembled salad to add a sweet and crunchy texture.
Make the sweet dressing: In a small bowl or shaker bottle, whisk or shake together olive oil, red wine vinegar, sugar, and salt until the sugar is dissolved and the dressing is emulsified. Chill the dressing in the refrigerator until ready to serve.

Notes

You can substitute white peaches with nectarines if peaches are not in season.
The dressing can be adjusted for sweetness by varying sugar quantity between 3 to 4 tablespoons.
For a nut-free version, omit almonds and use your favorite crunchy topping.
Use fresh, ripe fruits for the best flavor and texture.

Keywords: white peach salad, raspberry salad, almond salad, summer salad, fruit salad, candied almonds, feta cheese salad