Introduction

Garlic Cheese Cloud Bread is a light and airy low-carb bread alternative, perfect for those craving something fluffy yet flavorful. This savory treat combines creamy cheeses with a hint of garlic, offering a delicious option for sandwiches or as a snack.

Garlic Cheese Cloud Bread Recipe - Recipe Image

Ingredients

3 large eggs
3 oz cream cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
1 teaspoon baking powder
½ teaspoon salt

Instructions

Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, mix together the cream cheese, shredded mozzarella, garlic powder, baking powder, and salt until you have a smooth mixture.
Step 3: Separate the egg whites from the yolks. In a clean bowl, whip the egg whites until stiff peaks form.
Step 4: Gently fold the whipped egg whites into the cheese mixture, being careful to keep as much air in the batter as possible to maintain the light texture.
Step 5: Spoon the mixture into 6 to 8 mounds on the prepared baking sheet, flattening each slightly with the back of the spoon.
Step 6: Bake for 25 to 30 minutes, or until the tops are golden brown and the bread feels set.
Step 7: Allow the cloud bread to cool slightly before serving. You may sprinkle with fresh herbs or extra cheese if you like.
Step 8: Serve warm or at room temperature as a side dish, snack, or as a base for sandwiches.

Tips & Variations

For a stronger garlic flavor, add a pinch of garlic salt or minced fresh garlic to the mixture.
Try incorporating herbs like rosemary or thyme for an aromatic twist.
Use pepper jack or parmesan cheese instead of mozzarella for varied cheese profiles.
Be gentle when folding the egg whites to keep the bread light and fluffy.

Storage

Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it briefly in a toaster oven or conventional oven to restore its softness and slight crispness. Avoid microwaving as it can make the bread rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is cloud bread gluten-free?

Yes, cloud bread contains no flour or gluten, making it a great option for those with gluten sensitivities or following a low-carb diet.

Can I make cloud bread without cream cheese?

Cream cheese contributes to the bread’s moisture and richness. You can try substituting with mascarpone or ricotta, but the texture and flavor may vary slightly.

Garlic Cheese Cloud Bread Recipe

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4.4 from 63 reviews

Garlic Cheese Cloud Bread is a light and airy low-carb bread alternative made by whipping egg whites and folding them into a savory cheese mixture infused with garlic powder. Baked until golden and fluffy, this bread offers a cheesy pull and a delicate texture, perfect as a snack, side dish, or sandwich base.

Author: Marco
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Eggs

3 large eggs

Dairy and Cheese

3 oz cream cheese
1 cup shredded mozzarella cheese

Seasonings

1 teaspoon garlic powder
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat Your Equipment: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Combine Ingredients: In a mixing bowl, mix together the cream cheese, shredded mozzarella cheese, garlic powder, baking powder, and salt until the mixture is smooth and well combined.
Prepare Your Cooking Vessel: Separate the egg whites from the yolks. Whip the egg whites using a mixer until stiff peaks form, which will help give the bread its signature airy texture.
Assemble the Dish: Gently fold the whipped egg whites into the cheese mixture carefully, making sure not to deflate the egg whites. This folding keeps the mixture light and airy.
Cook to Perfection: Spoon the mixture into 6 to 8 mounds on the prepared baking sheet. Flatten each mound slightly to help them cook evenly. Bake in the preheated oven for 25 to 30 minutes or until the cloud bread is golden brown on top.
Finishing Touches: Remove the bread from the oven and let it cool slightly on the baking sheet. If desired, sprinkle with fresh herbs or extra cheese before serving.
Serve and Enjoy: Serve the garlic cheese cloud bread warm or at room temperature. It can be enjoyed as a light side, a snack, or used as a gluten-free sandwich base.

Notes

Whipping the egg whites to stiff peaks is crucial for achieving the light, fluffy texture.
Make sure to gently fold ingredients to avoid deflating the egg whites.
You can customize the flavor by adding herbs like parsley or rosemary.
Consume soon after baking for best texture, or store in an airtight container and reheat gently.
This bread is naturally gluten-free and low-carb.

Keywords: cloud bread, garlic cheese bread, low-carb bread, gluten-free bread, easy bread recipe, cheese cloud bread, savory bread, keto bread alternative