Creamy Chicken Noodle Soup Recipe
Introduction
Creamy Chicken Noodle Soup is a comforting twist on a classic favorite. This rich and hearty soup combines tender chicken, fresh vegetables, and a smooth creamy broth that warms you from the inside out.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup heavy cream
- 4 cups chicken broth
Instructions
- Step 1: In a large pot, simmer the chicken broth with sliced carrots and chopped celery until the vegetables are tender, about 10-15 minutes. Add the cooked chicken to warm through.
- Step 2: Stir in the egg noodles and cook until tender, usually 6-8 minutes. Lower the heat and pour in the heavy cream, stirring gently until the soup is heated through but not boiling.
Tips & Variations
- For extra flavor, sauté the carrots and celery in a little butter before adding the broth.
- Substitute heavy cream with half-and-half for a lighter version.
- Add fresh herbs like thyme or parsley for added aroma and taste.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream from separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use raw chicken instead of cooked chicken?
Yes, you can cook raw chicken directly in the broth until fully cooked, then proceed with the recipe by adding noodles and cream.
What type of noodles work best?
Egg noodles are traditional for this soup, but you can also use other small pasta shapes like shells or rotini that cook quickly and hold up well in broth.
PrintCreamy Chicken Noodle Soup Recipe
A comforting and creamy chicken noodle soup featuring tender chicken, vegetables, and rich cream, perfect for a cozy meal that combines wholesome ingredients with a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups chicken broth
- Salt and pepper to taste
Noodles and Cream
- 1 cup egg noodles
- 1 cup heavy cream
Instructions
- Cook the chicken and vegetables: In a large pot, combine shredded cooked chicken, diced carrots, diced celery, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender, about 10-15 minutes.
- Add noodles: Stir in the egg noodles and continue to simmer the soup until the noodles are cooked through, approximately 7-8 minutes depending on noodle type.
- Incorporate cream: Lower the heat and gently stir in the heavy cream. Allow the soup to heat through without boiling to prevent curdling, cooking for an additional 3-4 minutes. Season with salt and pepper to taste.
Notes
- Use freshly cooked chicken or leftover rotisserie chicken for convenience.
- Adjust the cream quantity for a lighter or richer soup consistency.
- For gluten-free option, replace egg noodles with gluten-free pasta.
- Add fresh herbs like thyme or parsley for enhanced flavor.
Keywords: creamy chicken noodle soup, chicken soup, comfort food, homemade soup, creamy soup
