Garlic Brown Sugar Chicken Recipe

Introduction

Garlic Brown Sugar Chicken is a deliciously simple dish that combines savory and sweet flavors in a sticky, flavorful sauce. Perfect for a weeknight dinner, it requires just a few ingredients and minimal prep time.

Ingredients

• 4 chicken thighs
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce

Instructions

1. Step 1: Cook the chicken thighs in a skillet over medium heat until they are browned and cooked through, about 6-8 minutes per side.
2. Step 2: Add the minced garlic, brown sugar, and soy sauce to the pan. Stir to combine and simmer the mixture for 5-7 minutes until the sauce thickens and becomes sticky, coating the chicken evenly.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
• Use honey instead of brown sugar for a different sweetness profile.
• Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through to maintain the sauce’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs tend to stay juicier and more flavorful with this recipe.

How do I make the sauce less sweet?

Reduce the amount of brown sugar or balance the sweetness by adding a splash of rice vinegar or lemon juice to the sauce.

Garlic Brown Sugar Chicken Recipe

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4.6 from 136 reviews

This Garlic Brown Sugar Chicken recipe combines tender chicken thighs with a sweet and savory sauce made from garlic, brown sugar, and soy sauce, simmered to a sticky glaze. Perfect for a quick and flavorful weeknight dinner.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken thighs

Sauce

• 4 cloves garlic, minced
• 1/4 cup brown sugar, packed
• 1/4 cup soy sauce

Instructions

1. Prepare the chicken: Pat the chicken thighs dry with paper towels to ensure even cooking and better browning.
2. Cook the chicken: In a large skillet over medium heat, add a small amount of oil and cook the chicken thighs until browned and cooked through, about 5-7 minutes per side depending on thickness.
3. Make the sauce: Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
4. Add the sauce ingredients: Stir in the brown sugar and soy sauce, scraping up any browned bits from the chicken to build flavor.
5. Simmer until sticky: Return the chicken to the skillet and simmer the sauce over low heat, occasionally spooning sauce over the chicken, until the sauce thickens and becomes sticky, about 5-8 minutes.
6. Serve: Plate the chicken and spoon the sticky garlic brown sugar sauce over the top. Enjoy with rice or steamed vegetables.

Notes

• Use boneless, skinless chicken thighs for juicier, more flavorful meat.
• Adjust the amount of brown sugar to control the sweetness of the sauce.
• For a gluten-free option, use tamari instead of soy sauce.
• Serve with steamed rice or quinoa to balance the richness of the sauce.
• Leftovers can be stored in the refrigerator for up to 3 days.

Keywords: garlic brown sugar chicken, sticky chicken, sweet and savory chicken, easy chicken recipes