Crock Pot Cheesesteak Tortellini Recipe
Introduction
This Crock Pot Cheesesteak Tortellini is an easy, comforting meal that combines tender beef, cheesy tortellini, and flavorful veggies all cooked together in a slow cooker. It’s perfect for busy days when you want a hearty, satisfying dinner without much fuss.
Ingredients
- 1 lb beef steak, thinly sliced
- 1 package (about 9 oz) cheese tortellini
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 1 ½ cups beef broth
- 6 slices provolone cheese
Instructions
- Step 1: Place the sliced beef steak, bell peppers, onion, cheese tortellini, and beef broth into the slow cooker.
- Step 2: Cover and cook on low for 4–6 hours, until the beef is tender and the tortellini is cooked through.
- Step 3: About 15 minutes before serving, lay the provolone cheese slices on top to melt.
- Step 4: Stir gently to combine the melted cheese, then serve warm.
Tips & Variations
- Use sweet or hot Italian sausage instead of beef for a different flavor.
- Add garlic or Italian seasoning for extra depth of flavor.
- Swap provolone with mozzarella or cheddar cheese for a twist.
- If your slow cooker runs hot, check earlier to avoid overcooking the tortellini.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep the tortellini from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well. You may need to add a little extra cooking time to ensure they are fully tender.
Can I prepare this dish on the stovetop instead of a slow cooker?
Yes, you can cook everything in a large skillet over medium heat. Sauté the vegetables and beef first, then add broth and tortellini, simmering until the tortellini is cooked and the broth is mostly absorbed. Add cheese at the end to melt.
PrintCrock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini is a comforting one-pot meal that combines tender beef steak with cheesy tortellini and sautéed bell peppers and onions. Slow-cooked to perfection in a flavorful beef broth and topped with melted provolone cheese, it’s an easy, delicious dinner ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat and Cheese
- 1 lb beef steak, thinly sliced
- 8 oz provolone cheese, sliced
Vegetables
- 1 large onion, sliced
- 1 large bell pepper (red, green, or yellow), sliced
Other Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups beef broth
Instructions
- Prepare Ingredients: Thinly slice the beef steak, onion, and bell pepper. If using frozen tortellini, no need to thaw.
- Add to Crock Pot: Place beef steak, cheese tortellini, sliced onion, bell pepper, and beef broth into the slow cooker. Stir gently to combine.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender and the tortellini is cooked through.
- Add Cheese: During the last 15 minutes of cooking, layer the sliced provolone cheese on top of the casserole. Cover again to allow the cheese to melt.
- Serve: Once the cheese is melted and bubbly, serve hot directly from the crock pot for a hearty and cheesy meal.
Notes
- You can use any type of bell pepper based on your preference or what’s available.
- Beef broth adds rich flavor, but you can substitute with vegetable broth if preferred.
- If you prefer a thicker sauce, stir in a slurry of cornstarch and water about 30 minutes before cooking is done.
- For extra spice, add sliced jalapeños or a dash of hot sauce before cooking.
Keywords: Crock pot, cheesesteak, tortellini, slow cooker, easy dinner, comfort food, beef, cheese, one-pot meal
