The Fastest Noodle Stir Fry Recipe
Introduction
This Fastest Noodle Stir Fry is a quick and satisfying meal perfect for busy weeknights. With simple ingredients and minimal prep, you can enjoy a flavorful dish in no time.
Ingredients
- Noodles (8 oz)
- Mixed vegetables (2 cups, chopped)
- Soy sauce (3 tablespoons)
- Garlic (2 cloves, minced)
Instructions
- Step 1: Heat a pan over medium-high heat and stir-fry the minced garlic and mixed vegetables until they are tender-crisp, about 4-5 minutes.
- Step 2: Add cooked noodles and soy sauce to the pan, tossing everything together until the noodles are heated through and evenly coated with sauce, about 2-3 minutes.
Tips & Variations
- Use a mix of your favorite fresh or frozen vegetables to add color and nutrition.
- For extra protein, add cooked chicken, tofu, or shrimp when tossing with noodles.
- Adjust soy sauce quantity to taste and add a splash of sesame oil for deeper flavor.
Storage
Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through, adding a splash of water if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of noodles?
Yes, you can use rice noodles, egg noodles, or even spaghetti depending on what you have on hand.
How do I prevent vegetables from getting soggy?
Cook vegetables on medium-high heat quickly to keep them crisp and avoid overcrowding the pan so they steam less.
PrintThe Fastest Noodle Stir Fry Recipe
This Fastest Noodle Stir Fry recipe is a quick and delicious way to enjoy a homemade Asian-inspired meal loaded with fresh vegetables and savory soy sauce. It’s perfect for busy weeknights when you need a satisfying dish ready in minutes, using simple ingredients and basic stir-fry techniques.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Noodles
- 200 grams noodles (egg noodles or rice noodles)
Vegetables
- 1 cup mixed vegetables (bell peppers, carrots, snap peas, broccoli florets)
- 2 cloves garlic, minced
Sauce
- 3 tablespoons soy sauce
Instructions
- Prepare the vegetables: Wash and chop the vegetables into bite-sized pieces. Mince the garlic cloves finely to release their flavor.
- Stir-fry the vegetables: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir for 30 seconds until fragrant. Then add the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
- Cook the noodles: Meanwhile, cook the noodles according to package instructions until al dente. Drain and set aside.
- Combine noodles and sauce: Add the cooked noodles to the skillet with the vegetables, then pour in the soy sauce. Toss everything together for another 1-2 minutes to heat through and evenly coat the noodles with the sauce.
- Serve immediately: Remove from heat and serve your noodle stir fry hot, garnished with fresh herbs or sesame seeds if desired.
Notes
- Use any fresh or frozen vegetables you have on hand for convenience and variety.
- Adjust the soy sauce quantity to taste, especially if you prefer a less salty dish.
- Add protein such as tofu, chicken, or shrimp for a more filling meal.
- For gluten-free, use rice noodles and gluten-free soy sauce.
Keywords: Noodle Stir Fry, Quick Dinner, Easy Stir Fry, Vegetable Noodles, Soy Sauce Noodles
