Cajun Baked Salmon Bites Recipe
Introduction
Cajun Baked Salmon Bites are a flavorful and easy-to-make appetizer or snack. With just a few simple ingredients, you can enjoy tender, spicy salmon pieces perfect for any occasion.
Ingredients
- 1 pound salmon, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, toss the salmon bites with olive oil and Cajun seasoning until evenly coated.
- Step 2: Arrange the salmon pieces on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the salmon is opaque and flakes easily with a fork.
Tips & Variations
- For extra crispiness, broil the salmon bites for 1-2 minutes at the end of baking.
- Try serving with a squeeze of fresh lemon juice or a creamy dipping sauce like ranch or tartar sauce.
- If you prefer milder flavors, reduce the Cajun seasoning or substitute with smoked paprika.
Storage
Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Be sure to thaw it completely and pat dry before seasoning and baking for the best results.
What if I don’t have Cajun seasoning?
You can make a simple substitute by mixing paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme to create a similar spicy blend.
PrintCajun Baked Salmon Bites Recipe
These Cajun Baked Salmon Bites are a flavorful and healthy appetizer perfect for any occasion. Tender pieces of salmon are seasoned with a bold Cajun spice blend and then baked to perfection, resulting in a crispy exterior and tender, flaky interior. Ideal for seafood lovers looking for a quick and easy recipe that packs a punch of southern-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon
- 1 pound salmon fillet, skin removed and cut into bite-sized pieces
Seasoning
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Prepare the Salmon: Rinse the salmon fillet and pat it dry with paper towels. Cut it into bite-sized pieces to ensure even cooking.
- Season the Salmon: In a bowl, toss the salmon pieces with olive oil and Cajun seasoning until they are evenly coated. This helps to infuse the fish with bold flavors and keep it moist while baking.
- Bake the Salmon Bites: Preheat your oven to 400°F (200°C). Arrange the seasoned salmon bites on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake for 10-12 minutes or until the salmon is opaque and flakes easily with a fork.
- Serve: Remove the salmon bites from the oven and let them cool slightly before serving. They can be enjoyed on their own or with a dipping sauce of your choice.
Notes
- Be careful not to overcook the salmon to keep it tender and juicy.
- You can adjust the amount of Cajun seasoning according to your spice preference.
- For added flavor, serve with a lemon wedge or a creamy dipping sauce like ranch or aioli.
- Leftover salmon bites can be stored in an airtight container in the refrigerator for up to 2 days.
Keywords: Cajun salmon bites, baked salmon appetizer, seafood snacks, healthy salmon recipe, Cajun seasoning salmon
