Baked Courgette and Tomato Gratin Recipe
Introduction
This Baked Courgette Tomato Gratin is a simple and delicious way to enjoy fresh summer vegetables. Featuring tender courgettes and ripe tomatoes, topped with creamy cheese and baked to golden perfection, it makes a perfect side dish or light meal.
Ingredients
- 2 medium courgettes, sliced
- 3 ripe tomatoes, sliced
- 100g cheese (such as Gruyère or Parmesan), grated
- 100ml heavy cream
Instructions
- Step 1: Preheat your oven to 180°C (350°F). In a baking dish, layer the sliced courgettes and tomatoes alternately, overlapping slightly for an even cook.
- Step 2: Pour the cream evenly over the vegetables, then sprinkle the grated cheese on top. Bake in the oven for 25–30 minutes until the top is golden and bubbling.
Tips & Variations
- Try adding fresh herbs like thyme or basil between the layers for extra flavor.
- For a lighter version, use half cream and half milk or a lower-fat cheese.
- Include sliced onions or garlic for added depth.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, being careful not to overcook the vegetables.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this gratin ahead of time?
Yes, you can assemble it in advance and refrigerate for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What cheese works best for this dish?
Gruyère, Parmesan, or a sharp cheddar work well as they melt nicely and add rich flavor, but feel free to use your favorite cheese.
PrintBaked Courgette and Tomato Gratin Recipe
This Baked Courgette Tomato Gratin is a delicious and comforting vegetable casserole featuring layers of fresh courgettes and ripe tomatoes, topped with a creamy cheese mixture and baked until golden and bubbling. Perfect as a side dish or a light vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Vegetables
- 3 medium courgettes, thinly sliced
- 4 large ripe tomatoes, thinly sliced
Cream Mixture
- 1 cup heavy cream
- 1 cup grated cheese (such as Gruyère or Parmesan)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon dried thyme or fresh herbs (optional)
Instructions
- Prepare the vegetables: Wash the courgettes and tomatoes thoroughly. Slice the courgettes and tomatoes into thin, even rounds to ensure even cooking and layering.
- Layer the vegetables: In a baking dish, arrange the sliced courgettes and tomatoes in alternating layers. Season each layer gently with salt, pepper, and herbs if desired to enhance the flavor.
- Add the cream and cheese: Pour the heavy cream evenly over the layered vegetables. Sprinkle the grated cheese generously on top, covering the entire surface of the gratin.
- Bake the gratin: Preheat the oven to 375°F (190°C). Bake the gratin in the oven for approximately 30-40 minutes, or until the top is golden brown and bubbling and the vegetables are tender when pierced with a fork.
- Serve and enjoy: Remove the gratin from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with roasted meats, crusty bread, or as a standalone vegetarian meal.
Notes
- Use a mix of cheeses like Gruyère and Parmesan for a richer flavor.
- For a lighter version, substitute cream with half-and-half or milk, though the dish will be less rich.
- Add garlic or onions for extra depth if you like.
- Herbs like thyme, basil, or oregano complement the flavors beautifully.
- If desired, sprinkle breadcrumbs on top before baking for a crunchy topping.
Keywords: courgette gratin, tomato gratin, baked vegetable gratin, vegetarian gratin, creamy vegetable bake
