Pistachio Tiramisu Recipe

Introduction

Pistachio Tiramisu is a delightful twist on the classic Italian dessert, combining the creamy richness of mascarpone with the nutty flavor of pistachio. This no-bake treat is easy to assemble and perfect for impressing guests or enjoying a special night in.

Ingredients

• 250g mascarpone cheese
• 100g pistachio paste
• 200g ladyfingers
• 1 cup strong brewed coffee, cooled

Instructions

1. Step 1: In a mixing bowl, gently fold the pistachio paste into the mascarpone until smooth and well combined.
2. Step 2: Dip each ladyfinger briefly into the cooled coffee to soak, ensuring they remain firm and do not get soggy.
3. Step 3: Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
4. Step 4: Spread half of the pistachio mascarpone cream evenly over the ladyfingers.
5. Step 5: Repeat with another layer of soaked ladyfingers and the remaining cream on top.
6. Step 6: Cover and chill the tiramisu in the refrigerator for at least 4 hours or overnight to allow flavors to meld.
7. Step 7: Serve chilled, optionally garnished with chopped pistachios or a dusting of cocoa powder.

Tips & Variations

• For an extra crunch, sprinkle chopped roasted pistachios between the layers.
• Use flavored coffee such as hazelnut or vanilla to add another dimension of taste.
• Substitute ladyfingers with sponge cake for a softer texture.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. Reheat is not recommended as tiramisu is best enjoyed chilled and fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pistachio Tiramisu ahead of time?

Yes, it’s ideal to prepare it the day before serving to allow the flavors to fully develop and the dessert to set properly.

What if I can’t find pistachio paste?

You can make your own by blending shelled pistachios with a little oil and a pinch of salt until smooth, or substitute with almond or hazelnut paste for a similar nutty flavor.

Pistachio Tiramisu Recipe

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4.7 from 136 reviews

This Pistachio Tiramisu is a delightful twist on the classic Italian dessert, combining the rich creaminess of mascarpone with the nutty depth of pistachio paste. Ladyfingers soaked in coffee create the perfect base, layered with a luscious pistachio cream, offering a refreshing and indulgent treat perfect for any occasion.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

For the Cream Layer

• 250g Mascarpone cheese
• 100g Pistachio paste

For the Base

• 200g Ladyfingers
• 1 cup Strong brewed coffee, cooled

Instructions

1. Prepare the coffee: Brew a strong cup of coffee and allow it to cool completely. This will be used to soak the ladyfingers, imparting them with a rich coffee flavor.
2. Make the pistachio cream: In a mixing bowl, combine the mascarpone cheese with the pistachio paste. Stir until the mixture is smooth and well blended, creating a creamy and nutty filling.
3. Soak the ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy, then layer them evenly at the bottom of your serving dish.
4. Layer the cream: Spread a generous layer of the pistachio mascarpone cream over the soaked ladyfingers, smoothing the top.
5. Repeat layers: Add a second layer of coffee-soaked ladyfingers followed by another layer of the pistachio cream, depending on the size of your dish and desired thickness.
6. Chill: Cover the assembled tiramisu and refrigerate for at least 4 hours or overnight, allowing the flavors to meld and the dessert to set perfectly.
7. Serve: Once chilled, serve the pistachio tiramisu as is or garnish with chopped pistachios for added texture and presentation.

Notes

• For best results, use freshly brewed espresso or strong coffee for soaking ladyfingers.
• Adjust the quantity of pistachio paste according to your taste preference for nuttiness.
• This dessert is best served chilled and consumed within 2 days for optimal freshness.
• You can sprinkle chopped pistachios on top for added crunch and visual appeal.

Keywords: pistachio tiramisu, Italian dessert, mascarpone, pistachio paste, coffee soaked ladyfingers, no-bake tiramisu