Crockpot Stuffed Pepper Casserole Recipe
Introduction
This Crockpot Stuffed Pepper Casserole is a simple, comforting dish that combines all the flavors of classic stuffed peppers without the fuss. Perfect for busy days, it’s a hands-off meal that delivers tender bell peppers, savory beef, and cheesy goodness all in one pot.
Ingredients
- 1 pound ground beef
- 4 bell peppers, chopped
- 1 cup uncooked rice
- 2 cups tomato sauce
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Step 1: Add the ground beef, chopped bell peppers, uncooked rice, and tomato sauce to the crockpot. Stir to combine evenly.
- Step 2: Cover and cook on low for 4–6 hours, or until the rice and peppers are tender and the beef is cooked through.
- Step 3: Once cooked, sprinkle the shredded cheese evenly over the top, cover, and let it melt for about 5 minutes before serving.
Tips & Variations
- For extra flavor, sauté the ground beef with onions and garlic before adding to the crockpot.
- Try using different colored bell peppers for a colorful presentation.
- Substitute the ground beef with ground turkey or chicken for a leaner option.
- Add some Italian seasoning or crushed red pepper flakes to enhance the taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This casserole can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked rice in this recipe?
It’s best to use uncooked rice because it cooks and absorbs flavors during the crockpot cooking process. If you use pre-cooked rice, add it near the end of cooking to avoid it becoming mushy.
Can I make this recipe without cheese?
Yes, the casserole is delicious without cheese, but topping it with cheese adds a creamy, melty finish that many enjoy. You can also use vegan cheese if preferred.
PrintCrockpot Stuffed Pepper Casserole Recipe
A comforting and easy-to-make Crockpot Stuffed Pepper Casserole that combines flavorful ground beef, tender bell peppers, fluffy rice, and rich tomato sauce, all slow-cooked to perfection and topped with melted cheese. This one-pot meal captures the classic taste of stuffed peppers with less prep and cleanup.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 1 pound ground beef
Vegetables
- 3 medium bell peppers, chopped
Grains
- 1 cup uncooked white rice
Liquids
- 1 can (15 ounces) tomato sauce
- 1 cup water
Dairy
- 1 cup shredded cheddar cheese
Instructions
- Prepare Ingredients: Chop the bell peppers into bite-sized pieces and measure out all other ingredients to have them ready for assembly.
- Combine in Crockpot: Place the ground beef, chopped bell peppers, uncooked rice, tomato sauce, and water into the crockpot. Stir everything together until evenly mixed.
- Cook: Cover the crockpot and cook on low for 5-6 hours or on high for 3-4 hours until the beef is fully cooked, the rice is tender, and the peppers are soft.
- Add Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top, cover, and allow it to melt.
- Serve: Once the cheese is melted and bubbly, give the casserole a gentle stir to combine, then serve warm.
Notes
- Use lean ground beef for a healthier option.
- If preferred, substitute white rice with brown rice but increase cook time accordingly.
- Feel free to add diced onions or garlic for added flavor.
- Top with fresh herbs like parsley or basil before serving for freshness.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: crockpot, stuffed pepper casserole, ground beef, slow cooker recipe, easy dinner, one pot meal
