Introduction

Pear Ginger Crisp is a warm, comforting dessert that combines the natural sweetness of pears with a spicy hint of fresh ginger. This easy-to-make crisp features a crunchy oat topping and a deliciously soft fruit filling, perfect for cozy evenings or special occasions.

Ingredients

Pears – 4 medium, peeled and sliced
Fresh ginger – 1 tablespoon, finely grated
Brown sugar – 1/2 cup, divided
Oats – 3/4 cup
Butter – 1/3 cup, softened
Cinnamon – 1 teaspoon

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced pears with grated fresh ginger and half of the brown sugar. Ensure the fruit is evenly coated.
Step 2: In a separate bowl, combine oats, the remaining brown sugar, softened butter, and cinnamon. Mix with your fingers or a fork until the mixture resembles coarse crumbs.
Step 3: Spread the pear mixture evenly in a baking dish. Sprinkle the oat topping over the pears in an even layer.
Step 4: Bake for 35–40 minutes until the topping is golden brown and the fruit filling is bubbling around the edges. Allow to cool slightly before serving.

Tips & Variations

For extra crunch, add chopped nuts such as walnuts or pecans to the oat topping.
If pears aren’t in season, substitute apples or a mix of apples and pears for a similar flavor.
Add a pinch of nutmeg or ground cloves to the oat mixture for a warm spice twist.
Serve with vanilla ice cream or whipped cream to enhance the dessert’s richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 325°F (160°C) oven until heated through. The crisp topping maintains its texture best when reheated in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground ginger instead of fresh ginger?

Yes, you can substitute fresh ginger with ground ginger, but use about 1/2 teaspoon of ground ginger as it is more concentrated. Fresh ginger offers a brighter, more vibrant flavor.

How do I know when the crisp is done baking?

The crisp is ready when the oat topping is golden brown and the fruit filling is bubbly and soft around the edges. The aroma will also be fragrant and inviting.

Pear Ginger Crisp Recipe

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★★★★★

4.8 from 146 reviews

This Pear Ginger Crisp is a warm, comforting dessert featuring tender baked pears infused with fresh ginger and sweetened with brown sugar, topped with a crunchy cinnamon oat crumble. Perfect for cozy evenings and easy to prepare with simple ingredients.

Author: Marco
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruit Mixture

4 cups peeled and sliced pears (about 4 medium pears)
1 tablespoon fresh ginger, grated
½ cup brown sugar, packed

Crisp Topping

1 cup old-fashioned oats
⅓ cup brown sugar, packed
½ teaspoon ground cinnamon
6 tablespoons unsalted butter, cold and cut into small pieces

Instructions

Prepare the fruit mixture: In a large bowl, combine the peeled and sliced pears with the freshly grated ginger and ½ cup of brown sugar. Toss gently until the pears are evenly coated with the ginger and sugar mixture, allowing the flavors to meld.
Make the oat topping: In a separate bowl, mix together the oats, ⅓ cup brown sugar, and ground cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Assemble the crisp: Transfer the pear mixture to a greased baking dish, spreading it out evenly. Sprinkle the oat topping evenly over the pears, covering the fruit completely.
Bake the crisp: Preheat your oven to 350°F (175°C). Bake the assembled crisp for 40 to 45 minutes or until the topping is golden brown and the pear filling is bubbly and soft.
Cool and serve: Allow the crisp to cool slightly before serving. It pairs beautifully with vanilla ice cream or a dollop of whipped cream if desired.