Creamy Banana Split Soft Serve with Cocoa, Strawberries, and Peanut Butter Recipe
Introduction
This Banana Split Banana Soft Serve is a simple, healthy treat that’s perfect for cooling down on a warm day. With just a few ingredients, you can enjoy a creamy dessert that tastes like a classic banana split without the added sugar.
Ingredients
- 2 cups frozen bananas
- 1 tablespoon cocoa powder (optional)
- 1/2 cup fresh strawberries, sliced
- 2 tablespoons peanut butter
Instructions
- Step 1: Place the frozen bananas in a blender or food processor and blend until smooth and creamy, scraping down the sides as needed.
- Step 2: Add cocoa powder, peanut butter, or any other mix-ins you like. Blend briefly to combine or swirl in by hand.
- Step 3: Serve the soft serve immediately topped with sliced strawberries for a fresh finish.
Tips & Variations
- For extra creaminess, add a splash of milk or plant-based milk while blending.
- Try swapping peanut butter for almond or cashew butter for different flavors.
- Mix in other fruits like blueberries or raspberries for variety.
- If you enjoy chocolate, fold in dark chocolate chips after blending.
Storage
Store any leftover soft serve in an airtight container in the freezer for up to 2 days. When ready to eat, let it thaw for a few minutes and stir before serving to restore the soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh bananas instead of frozen?
Frozen bananas are key to achieving the creamy, soft-serve texture. Using fresh bananas will result in a mushier texture, so it’s best to freeze them first.
Can I make this recipe vegan?
Yes! This recipe is naturally vegan if you use plant-based peanut butter and avoid adding any dairy-based toppings.
PrintCreamy Banana Split Soft Serve with Cocoa, Strawberries, and Peanut Butter Recipe
A simple and healthy Banana Split Banana Soft Serve recipe using frozen bananas blended into a creamy treat, enhanced with chocolate, strawberries, and peanut butter for a delightful, guilt-free dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Base
- 2 cups frozen bananas (about 3 medium bananas, peeled and frozen)
Mix-ins
- 1 tablespoon cocoa powder
- 1/2 cup fresh strawberries, sliced
- 2 tablespoons peanut butter
Instructions
- Prepare Frozen Bananas: Peel ripe bananas and freeze them for at least 2 hours until fully frozen. This step ensures a creamy texture when blended.
- Blend Bananas: Place the frozen bananas into a high-speed blender or food processor. Blend until the bananas reach a smooth, creamy consistency resembling soft serve ice cream. You may need to stop and scrape down the sides occasionally.
- Add Cocoa: Add the cocoa powder to the blended bananas and pulse a few times to fully incorporate the chocolate flavor evenly throughout the soft serve.
- Mix or Top: You can either gently fold in the sliced strawberries and peanut butter into the banana soft serve or use them as toppings when serving. Both ways create a delicious banana split-inspired dessert.
- Serve Immediately: Spoon the banana soft serve into bowls or dessert cups and serve immediately for the best texture and flavor.
Notes
- Use ripe bananas for natural sweetness and better texture.
- For a creamier texture, you can add a splash of milk or plant-based milk while blending.
- Adjust the amount of cocoa powder and peanut butter based on your preferred taste intensity.
- Serve immediately as the soft serve can melt quickly.
- This recipe is naturally gluten-free, vegetarian, and vegan-friendly.
Keywords: banana soft serve, banana split, healthy dessert, frozen banana recipe, vegan ice cream, gluten-free dessert
