Healthy Nutella Sea Salt Truffles Recipe
Introduction
These Healthy Nutella Sea Salt Truffles offer a guilt-free way to enjoy a rich, chocolatey treat. Made with simple, wholesome ingredients, they combine the deep flavor of hazelnuts and cocoa with a touch of sea salt for a perfect balance.
Ingredients
- 1 cup hazelnuts
- 2 tablespoons cocoa powder
- 10 dates, pitted
- 1 teaspoon vanilla extract
- Sea salt, to taste
Instructions
- Step 1: Place the hazelnuts, cocoa powder, dates, and vanilla extract in a food processor. Blend until the mixture forms a smooth, sticky paste.
- Step 2: Scoop out small portions of the paste and roll them into balls. Sprinkle with sea salt, then chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- Toast the hazelnuts beforehand for a deeper, nuttier flavor.
- Substitute dates with dried figs or raisins for a different natural sweetness.
- Roll the truffles in cocoa powder or crushed nuts for extra texture.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month. Let them thaw slightly at room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of hazelnuts?
Yes, almonds or walnuts work well as alternatives, though the flavor will vary slightly.
Are these truffles vegan and gluten-free?
Yes, all the ingredients are plant-based and naturally gluten-free, making these truffles suitable for both diets.
PrintHealthy Nutella Sea Salt Truffles Recipe
These Healthy Nutella Sea Salt Truffles are a delicious and nutritious twist on the classic treat. Made with wholesome ingredients like hazelnuts, cocoa powder, dates, vanilla extract, and a sprinkle of sea salt, these truffles are naturally sweetened and perfect for a guilt-free indulgence. They are easy to prepare, requiring no baking, and offer a rich, creamy texture with a perfect balance of sweet and salty flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Truffle Ingredients
- 1 cup hazelnuts
- 3 tablespoons cocoa powder
- 6–8 medjool dates, pitted
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt, plus extra for sprinkling
Instructions
- Prepare the hazelnuts: Toast the hazelnuts in an oven at 350°F (175°C) for about 10 minutes until fragrant and skins begin to crack. Remove skins by rubbing nuts in a clean kitchen towel and then let them cool.
- Blend the ingredients: Place the toasted hazelnuts, cocoa powder, pitted dates, vanilla extract, and sea salt into a food processor or high-powered blender. Blend until the mixture forms a smooth, thick paste resembling Nutella.
- Form truffles: Using your hands, roll the hazelnut mixture into small bite-sized balls, about 1 inch in diameter.
- Chill the truffles: Place the truffles on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve: Before serving, lightly sprinkle the truffles with a pinch of sea salt for an enhanced flavor contrast. Keep refrigerated until ready to eat.
Notes
- For best results, use soft medjool dates to ensure the mixture blends smoothly.
- You can substitute hazelnuts with almonds or walnuts if preferred.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- These truffles can be frozen for up to one month; thaw in the fridge before serving.
- If the mixture is too dry, add a teaspoon of water or plant-based milk to help it come together.
Keywords: Healthy Nutella, Nutella Truffles, Sea Salt Truffles, No-Bake Desserts, Healthy Snacks, Vegan Treats, Date Sweetened Snacks
