Chocolate Chip Cookie Dough Bites Recipe
Introduction
Cookie Dough Bites are a delightful treat that captures the nostalgic flavor of cookie dough without the need for baking. These bite-sized snacks are perfect for satisfying your sweet tooth in a fun and easy way.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Step 1: In a mixing bowl, combine the softened butter and brown sugar. Mix until creamy and well blended.
- Step 2: Gradually add the flour to the butter and sugar mixture, stirring until a dough forms. Stir in the chocolate chips evenly throughout the dough.
- Step 3: Roll the dough into small, bite-sized balls, about 1 inch in diameter.
- Step 4: Place the dough balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- For extra flavor, add a pinch of salt or a splash of vanilla extract to the dough.
- Substitute chocolate chips with white chocolate or peanut butter chips for a different twist.
- If you prefer a crunchier texture, briefly toast the flour in a dry pan before mixing.
Storage
Store Cookie Dough Bites in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bites in a sealed container for up to one month. Thaw in the fridge before serving. Enjoy them chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Is it safe to eat raw flour in cookie dough bites?
To ensure safety, use heat-treated or toasted flour when making edible cookie dough to eliminate harmful bacteria.
Can I make cookie dough bites without butter?
Butter provides the best texture and flavor, but you can substitute with margarine or coconut oil for a different taste, keeping in mind it may affect consistency.
PrintChocolate Chip Cookie Dough Bites Recipe
Delicious and easy-to-make Cookie Dough Bites that combine the rich flavors of buttery brown sugar dough with classic chocolate chips. Perfect as a quick snack or a sweet treat for any occasion. This no-bake recipe is simple to prepare, requiring just mixing and chilling, making it ideal for cookie dough lovers who want to enjoy safe, edible dough bites without baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 20 bites 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 cup all-purpose flour (heat-treated to make safe for raw consumption)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Mix the dough: In a mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. Then, gradually add the heat-treated flour and stir until fully combined. Fold in the chocolate chips evenly throughout the dough.
- Roll into balls: Using your hands or a cookie scoop, form the dough into bite-sized balls, approximately 1 inch in diameter, to ensure easy snacking.
- Chill: Place the dough balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set. This helps the bites firm up and enhances their texture.
Notes
- To ensure safety, heat-treat the flour by spreading it on a baking sheet and baking at 350°F for 5 minutes to kill any bacteria.
- Store the cookie dough bites in an airtight container in the refrigerator and consume within one week.
- Feel free to customize by adding nuts or using different types of chocolate chips.
- These bites are best served chilled for a firmer texture.
Keywords: cookie dough bites, edible cookie dough, no bake dessert, chocolate chip cookie dough, easy snack
