Old-Fashioned Pimento Cheese Recipe
Introduction
Old-Fashioned Pimento Cheese is a classic Southern spread that’s creamy, tangy, and perfect for snacks or sandwiches. With just a few simple ingredients, you can make this flavorful cheese spread at home in minutes.
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1/4 cup diced pimentos, drained
- 1/2 cup mayonnaise
Instructions
- Step 1: In a medium bowl, combine the shredded cheddar cheese and diced pimentos.
- Step 2: Add the mayonnaise and stir until the mixture is smooth and spreadable.
Tips & Variations
- For extra flavor, add a pinch of garlic powder or a dash of hot sauce.
- Use sharp or extra-sharp cheddar for a bolder taste.
- Try mixing in chopped green onions or a little cream cheese for creaminess.
Storage
Store pimento cheese in an airtight container in the refrigerator for up to 5 days. Before serving, bring it to room temperature for easier spreading. It can also be frozen, but texture may change slightly upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cheese?
Yes, pre-shredded cheese works well and saves time, but fresh-shredded cheese often melts and blends more smoothly.
Is pimento cheese gluten-free?
Traditional pimento cheese ingredients are naturally gluten-free, but always check labels on mayonnaise or other added seasonings to be sure.
PrintOld-Fashioned Pimento Cheese Recipe
Old-Fashioned Pimento Cheese is a classic Southern spread combining sharp cheddar cheese, tangy pimentos, and creamy mayonnaise. This simple yet flavorful recipe is perfect for sandwiches, crackers, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Spread
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
Instructions
- Prepare Ingredients: Shred the sharp cheddar cheese finely to ensure even mixing and a smooth texture in the spread.
- Combine Ingredients: In a medium bowl, add the shredded cheddar cheese, mayonnaise, and diced pimentos. Ensure the pimentos are well-drained to prevent excess moisture.
- Mix Until Smooth: Using a spoon or spatula, mix the ingredients thoroughly until the mixture is smooth, creamy, and spreadable. Adjust mayonnaise quantity if needed for desired consistency.
- Chill Before Serving: For best flavor, cover and refrigerate the pimento cheese for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Use sharp cheddar for the best flavor contrast with the sweet pimentos.
- Adjust mayonnaise to achieve preferred creaminess and thickness.
- Store in an airtight container in the refrigerator for up to 5 days.
- Pimento cheese can be used as a sandwich spread, dip for crackers, or stuffing for deviled eggs.
Keywords: pimento cheese, cheese spread, Southern recipe, appetizer, no cook, cheddar cheese, pimentos, mayonnaise
