Valentine’s Day Cookies Recipe
Introduction
These Valentine’s Day Cookies are a sweet and simple way to celebrate the season of love. Soft, buttery, and topped with colorful sprinkles, they bring joy to any festive occasion.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 3 cups all-purpose flour
- Sprinkles, for decorating
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Beat in the eggs one at a time until well combined. Gradually add the flour, mixing until a soft dough forms.
- Step 3: Roll the dough into small balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
- Step 4: Gently press down each ball slightly and decorate with sprinkles of your choice.
- Step 5: Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the dough before baking.
- Use red and pink heart-shaped sprinkles to enhance the Valentine’s Day theme.
- Try dipping cooled cookies in melted chocolate for an indulgent twist.
Storage
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the baked cookies in a sealed container for up to three months. To reheat, let thaw at room temperature or warm gently in a low oven.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but you can substitute margarine if needed. Keep in mind that the taste and consistency may vary slightly.
How do I keep the sprinkles from melting during baking?
Press the sprinkles gently onto the dough just before baking to help them adhere. Baking at the proper temperature and not too long will prevent excessive melting.
PrintValentine’s Day Cookies Recipe
Delightfully simple and festive Valentine’s Day Cookies made with a classic butter cookie dough, baked to golden perfection and decorated with colorful sprinkles to celebrate the season of love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 1 cup (227g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 2 1/2 cups (312g) all-purpose flour
Decoration
- Assorted Valentine’s Day sprinkles, as needed
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg until fully incorporated, then gradually add the flour, mixing until a soft dough forms.
- Shape the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into small balls or desired shapes and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Decorate the Cookies: Once cooled, decorate the cookies by applying a thin layer of frosting or an egg wash and then sprinkle your assorted Valentine’s Day sprinkles on top. Allow decorations to set before serving.
Notes
- Ensure butter is softened to room temperature for easy creaming with sugar.
- Do not overbake cookies; they should be just golden at the edges for a tender texture.
- For added flavor, consider adding vanilla extract or almond extract to the dough.
- Store cookies in an airtight container for up to one week to maintain freshness.
Keywords: Valentine’s Day Cookies, butter cookies, sprinkles, festive cookies, holiday treats
