Decadent Pecan Turtles Candy Recipe
Introduction
Pecan Turtles Candy is a delightful treat combining the rich flavors of toasted pecans, sweet caramel, and smooth chocolate. This easy-to-make candy is perfect for sharing or enjoying as a special homemade gift.
Ingredients
- 1 cup pecan halves
- 1 cup soft caramel candies
- 1 cup semi-sweet chocolate chips or melting chocolate
Instructions
- Step 1: Arrange pecan halves in small clusters on a parchment-lined baking sheet, typically grouping 3 or 4 pecans together to form the base of each turtle.
- Step 2: Place a piece of caramel candy on top of each pecan cluster. If the caramels are firm, soften them slightly by microwaving for 10-15 seconds until pliable.
- Step 3: Bake the pecans and caramel at 250°F (120°C) for about 5 minutes to melt the caramel slightly and help it adhere to the nuts.
- Step 4: Remove the baking sheet and allow the clusters to cool just enough to handle, but keep them warm so the caramel remains soft.
- Step 5: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Step 6: Spoon or drizzle the melted chocolate over each caramel-covered pecan cluster, covering the caramel completely.
- Step 7: Let the candy cool at room temperature or in the refrigerator until the chocolate is set and firm.
Tips & Variations
- Use high-quality chocolate for a richer taste and smoother finish.
- Sprinkle a tiny pinch of sea salt on top before the chocolate sets for a sweet and salty flavor balance.
- Try using different nuts like almonds or walnuts if you prefer a variation on the classic pecan flavor.
Storage
Store Pecan Turtles in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. Before serving, bring them back to room temperature for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought caramel sauce instead of caramel candies?
Store-bought caramel sauce is typically too liquid and may not hold the shape needed for Pecan Turtles. It’s best to use soft caramel candies to get the proper consistency.
How do I prevent the chocolate from seizing when melting?
Make sure your chocolate is completely dry and avoid overheating by microwaving in short bursts, stirring often. Adding a small amount of vegetable oil or shortening can help keep the chocolate smooth if needed.
PrintDecadent Pecan Turtles Candy Recipe
Pecan Turtles Candy are delightful bite-sized treats combining crunchy pecans, rich caramel, and smooth chocolate. This easy-to-make confection is perfect for holiday gifting or satisfying your sweet tooth with a homemade classic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup pecan halves
- 1 cup caramel candies (about 15 pieces), unwrapped
- 2 tablespoons milk or heavy cream
- 1 cup semisweet chocolate chips or chopped chocolate
- 1 teaspoon vegetable oil or butter (optional, for chocolate melting)
Instructions
- Prepare Pecans: Arrange clusters of 3-4 pecan halves on a parchment-lined baking sheet to form the base of each turtle candy.
- Melt Caramel: In a microwave-safe bowl, combine caramel candies and milk or cream. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Assemble Caramel Layer: Spoon a small amount of melted caramel over each pecan cluster, ensuring the nuts are well-coated and held together. Allow to cool slightly until the caramel firms up enough to hold its shape, about 10-15 minutes at room temperature or chilling for 5 minutes in the refrigerator.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with oil or butter in 30-second intervals, stirring until smooth and glossy.
- Dip in Chocolate: Using a fork or dipping tool, coat each caramel-covered pecan cluster with the melted chocolate. Tap off any excess chocolate and place back on the parchment-lined sheet.
- Set the Candy: Allow the chocolate to harden at room temperature or speed up the process by refrigerating the candies for about 30 minutes until fully set.
- Serve or Store: Once set, the pecan turtles can be served immediately or stored in an airtight container at room temperature for up to two weeks.
Notes
- For easier caramel melting, use high-quality caramel candies or homemade caramel sauce.
- If you prefer, use dark or milk chocolate according to your taste.
- Adding a pinch of sea salt on top before chocolate sets enhances the flavor contrast.
- Make sure the caramel layer is cooled enough before dipping in chocolate to prevent melting and mixing.
Keywords: Pecan Turtles, Candy, Caramel, Chocolate, Nuts, Homemade Candy, Holiday Treats
