Holiday Sugar Cookie Cheesecake Recipe
Introduction
Holiday Sugar Cookie Cheesecake combines the festive charm of sugar cookies with the creamy delight of cheesecake. This simple yet indulgent dessert is perfect for celebrations and gatherings.
Ingredients
- Sugar cookie dough (enough for crust and topping)
- Cream cheese, 16 oz (softened)
- Sugar, ¾ cup
- Eggs, 2 large
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a greased springform pan to form the crust.
- Step 2: In a mixing bowl, beat the cream cheese until smooth. Add sugar and continue to mix, then beat in the eggs one at a time until the mixture is creamy and well combined.
- Step 3: Pour the cheesecake mixture over the sugar cookie crust in the pan and spread evenly.
- Step 4: Bake for 35-40 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Step 5: Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight to fully set.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the cheesecake mixture.
- Top with festive sprinkles or crushed sugar cookies before serving for a decorative touch.
- Use store-bought sugar cookie dough to save time without compromising taste.
Storage
Store the cheesecake covered in the refrigerator for up to 5 days. To serve, slice and enjoy cold or allow it to sit at room temperature for 10-15 minutes for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cookie dough for the crust?
Yes, sugar cookie dough works best for the mild, sweet crust, but peanut butter or gingerbread dough can be interesting alternatives for a unique flavor.
How do I know when the cheesecake is fully baked?
The cheesecake should be set around the edges and slightly jiggly in the center when gently shaken. It will firm up completely after chilling.
PrintHoliday Sugar Cookie Cheesecake Recipe
This Holiday Sugar Cookie Cheesecake combines the buttery, sweet flavors of sugar cookie dough with the creamy richness of classic cheesecake. It’s a festive dessert perfect for holiday celebrations, featuring a sugar cookie crust topped with a smooth, velvety cheesecake layer that bakes to perfection.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
For the Sugar Cookie Crust
- 2 cups sugar cookie dough (store-bought or homemade)
For the Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
Instructions
- Prepare the Sugar Cookie Crust: Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a greased 9-inch springform pan, creating a uniform crust layer.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, continuing to beat until fully incorporated. Add the eggs one at a time, mixing well after each addition to create a smooth batter.
- Assemble and Bake: Pour the cheesecake batter over the prepared sugar cookie crust, spreading it evenly. Bake in the preheated oven for about 40 to 45 minutes, or until the center is mostly set but still slightly jiggly.
- Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours or overnight to fully set and develop flavor before serving.
Notes
- You can use store-bought sugar cookie dough for convenience or make your own from scratch.
- To avoid cracking, do not overbake the cheesecake; the center should remain slightly jiggly when you take it out.
- Allow the cheesecake to chill thoroughly for the best texture and flavor.
- If desired, garnish with festive sprinkles or icing sugar before serving.
Keywords: Holiday, Sugar Cookie, Cheesecake, Dessert, Christmas, Festive, Cream Cheese
