Lemon Blueberry No-Bake Lasagna Recipe
Introduction
This Lemon Blueberry Lasagna is a refreshing and easy no-bake dessert that combines tangy lemon pudding, creamy cream cheese, and sweet blueberries layered perfectly with graham crackers. It’s light, fruity, and perfect for warm-weather gatherings or a simple treat at home.
Ingredients
- Graham crackers
- Cream cheese
- Lemon pudding
- Blueberries
Instructions
- Step 1: In a serving dish, arrange a layer of graham crackers evenly across the bottom.
- Step 2: Spread a generous layer of cream cheese over the crackers.
- Step 3: Add a layer of lemon pudding on top of the cream cheese.
- Step 4: Sprinkle fresh blueberries evenly over the lemon pudding layer.
- Step 5: Repeat the layering process until all ingredients are used, ending with blueberries on top.
- Step 6: Cover the dish and chill in the refrigerator for at least 2 hours before serving to allow flavors to meld and layers to set.
Tips & Variations
- Use fresh blueberries for the best flavor, or substitute with raspberries or blackberries for a berry mix.
- For extra texture, sprinkle chopped nuts like almonds or pecans between layers.
- Lighten the cream cheese layer by folding in whipped cream before spreading.
Storage
Store the Lemon Blueberry Lasagna covered in the refrigerator for up to 3 days. Best served chilled. If it softens too much, brief chilling before serving helps it firm up again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dessert ahead of time?
Yes, it actually tastes better after several hours or overnight in the fridge as the layers blend together nicely.
Can I use other types of cookies instead of graham crackers?
Absolutely. Digestive biscuits or vanilla wafers work well as substitutes and add a different flavor profile to the dessert.
PrintLemon Blueberry No-Bake Lasagna Recipe
This refreshing Lemon Blueberry Lasagna is a no-bake dessert featuring creamy layers of tangy lemon pudding, smooth cream cheese, crunchy graham crackers, and bursting fresh blueberries. Perfectly chilled to meld the flavors, it offers a delightful, light finish to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 12 graham crackers
Filling
- 8 ounces cream cheese, softened
- 2 cups lemon pudding (prepared from mix or homemade)
- 1 cup fresh blueberries
Instructions
- Prepare the base: Arrange a single layer of graham crackers evenly on the bottom of your serving dish to form the base of the lasagna.
- Add cream cheese layer: Spread half of the softened cream cheese evenly over the graham cracker layer, smoothing it out with a spatula.
- Add lemon pudding: Spoon and spread half of the lemon pudding on top of the cream cheese layer, creating a smooth, even layer.
- Scatter blueberries: Sprinkle half of the fresh blueberries evenly over the lemon pudding layer.
- Repeat layers: Repeat the layering by adding another layer of graham crackers, the remaining cream cheese, lemon pudding, and blueberries.
- Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until firm and chilled to allow the flavors to meld and the layers to set.
- Serve: Slice and serve chilled for a delightful and refreshing dessert experience.
Notes
- For best results, use fresh blueberries, but frozen can be used if thawed and drained.
- Ensure the cream cheese is softened to make spreading easier and to achieve smooth layering.
- You can substitute lemon pudding with lemon curd for a more intense lemon flavor.
- This dessert can be prepared a day ahead for convenience and enhanced flavor melding.
- If desired, garnish the top with extra blueberries or lemon zest for a decorative touch.
Keywords: lemon dessert, blueberry dessert, no bake dessert, layered dessert, summer dessert, creamy lemon pudding, graham cracker dessert
