Christmas Mint Oreo Fudge Recipe
Introduction
Christmas Mint Oreo Fudge is a festive, no-bake treat perfect for the holiday season. Combining creamy white chocolate, sweetened condensed milk, and mint-flavored Oreos, this fudge is both rich and refreshing. It’s easy to make and sure to impress your friends and family.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 20 mint-flavored Oreos, roughly chopped
Instructions
- Step 1: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Step 2: Fold in the chopped mint Oreos until evenly distributed.
- Step 3: Pour the mixture into a lined 8×8 inch baking pan and spread it out evenly.
- Step 4: Refrigerate the fudge for at least 2 hours or until fully set.
- Step 5: Once set, cut into squares and serve.
Tips & Variations
- For extra minty flavor, add a few drops of peppermint extract to the melted mixture before folding in the Oreos.
- Use regular Oreos instead of mint-flavored for a classic chocolate cream variation.
- Line your pan with parchment paper for easier removal of the fudge.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months. To serve, let it thaw at room temperature for about 15 minutes for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without a microwave?
Yes, you can melt the white chocolate and sweetened condensed milk using a double boiler on the stove, stirring frequently until smooth.
Can I use other types of Oreos?
Absolutely! Feel free to experiment with different Oreo flavors to customize the fudge to your taste.
PrintChristmas Mint Oreo Fudge Recipe
This Christmas Mint Oreo Fudge is a festive and delicious treat that combines creamy white chocolate, sweetened condensed milk, and mint-flavored Oreo cookies. Perfect for holiday celebrations, this easy no-bake fudge offers a rich, minty twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 small squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 15 mint Oreo cookies, chopped
Instructions
- Prepare the Oreos: Chop the mint Oreo cookies into small pieces to distribute evenly throughout the fudge.
- Melt the chocolate mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth, ensuring the mixture does not scorch.
- Combine ingredients: Remove the saucepan from heat and fold in the chopped mint Oreos, mixing thoroughly so the cookie pieces are evenly distributed.
- Set the fudge: Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture into the pan and spread it evenly with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours or until firm and completely set.
- Serve: Once set, remove the fudge from the pan using the parchment paper and cut into small squares to serve.
Notes
- For best results, use good quality white chocolate chips to ensure smooth texture.
- You can adjust the number of Oreos to taste—add more for extra crunch and flavor.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to sit at room temperature for a few minutes before serving for softer bites.
Keywords: Christmas fudge, Mint Oreo fudge, white chocolate fudge, no-bake fudge, holiday sweets, festive desserts, easy fudge recipe
