Introduction

This Easy Jello Cloud Mousse is a light and airy dessert that combines vibrant berry blue jello with fluffy whipped topping. It’s a fun, no-fuss treat perfect for summer gatherings or a colorful finish to any meal.

A clear glass dessert cup holds a layered treat with three visible layers. The bottom layer consists of bright blue jelly pieces with a shiny, slightly translucent texture. Above that is a thick, creamy white layer with a smooth and slightly foamy texture blending with the jelly. The top layer is a swirl of fluffy white whipped cream, decorated with small round candy balls in light blue and white scattered on top. The glass sits on a white marbled surface with a soft blue background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup boiling water
1 (85 g) package berry blue flavored jello
⅔ cup ice water
2 ½ cups whipped topping, divided

Instructions

Step 1: Boil ½ cup of water and stir in the jello powder until fully dissolved, about 1-2 minutes. Remove from heat.
Step 2: In a ⅔ cup measuring cup, add ½ cup of ice cubes and fill the rest with cold water. Pour this ice water into the jello mixture and whisk to combine.
Step 3: Whisk 1½ cups of whipped topping into the jello mixture until smooth. Transfer to a bowl, cover, and refrigerate for 1 ½ hours until it reaches a mousse-like consistency.
Step 4: Once set, break up the mixture with a whisk until smooth again. Gently fold in ½ cup more whipped topping.
Step 5: Spoon the mousse mixture into a piping bag. In a small glass, pipe the jello mix about one-third of the way up.
Step 6: Add small dollops of the remaining whipped topping around the inside edge of the glass. Repeat layering two more times, finishing with the jello mousse on top.
Step 7: Add a final dollop of whipped topping on top for garnish. Serve chilled and enjoy!

Tips & Variations

For a different flavor, swap the berry blue jello with any other fruit-flavored jello you like.
Use homemade whipped cream instead of store-bought whipped topping for a fresher taste.
Add fresh berries between layers for added texture and natural sweetness.

Storage

Store the mousse covered in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently stirred or re-whipped before serving if it separates. Do not freeze, as the texture will change.

How to Serve

The image shows a clear glass cup with three visible layers. The bottom layer is bright blue jelly with a smooth, shiny texture. Above it is a thick white creamy layer, soft and fluffy in appearance, followed by another layer of blue jelly on top with some white cream dolloped above it. The cream is sprinkled with small blue sugar crystals. In the background, there are two more similar layered cups, all placed on a white marbled surface with a white cloth that has black stripes. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gelatin instead of jello powder?

Yes, but you’ll need to add your own flavoring and sugar to taste. Jello powder already contains these, which makes this recipe simpler and sweeter.

Can this dessert be made ahead of time?

Absolutely. Prepare the mousse up to the refrigeration step and assemble the layers just before serving for the freshest presentation.

Easy Jello Cloud Mousse Recipe

Print Recipe

★★★★★

4.7 from 69 reviews

This Easy Jello Cloud Mousse is a light and airy dessert made by blending berry-flavored jello with whipped topping to create a delicate mousse-like texture. Perfect for a quick, refreshing treat, this no-bake recipe requires minimal ingredients and time, resulting in a visually appealing and delicious dessert served in individual glasses with layered textures.

Author: Marco
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour 40 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Jello Mixture

½ cup boiling water
1 (85 g) package berry blue flavored jello
⅔ cup ice water (made by adding ½ cup ice cubes and filling with cold water)

For the Topping

2 ½ cups whipped topping, divided

Instructions

Dissolve the Jello: Boil ½ cup of water. Pour the boiling water into a bowl containing the 1 (85 g) package of berry blue jello. Whisk for about 1-2 minutes until the jello powder is completely dissolved. Remove from heat.
Prepare Ice Water and Combine: In a ⅔ cup measuring cup, add ½ cup of ice cubes and fill the rest with cold water. Pour this ice water gradually into the dissolved jello mixture while whisking continuously to combine thoroughly and cool the jello mixture.
Add Whipped Topping: Whisk 1 ½ cups of the whipped topping into the cooled jello mixture until smooth and uniform. Pour this mixture into a bowl and refrigerate for 1 ½ hours to allow it to set to a mousse-like consistency.
Fold in Remaining Whipped Topping: After setting, gently break up the chilled jello mousse with a whisk until smooth. Carefully fold in the remaining ½ cup of whipped topping to maintain the fluffy texture.
Assemble the Dessert: Transfer the mousse mixture into a piping bag. Pipe the jello mousse one-third of the way up individual small glasses. Using the remaining whipped topping, add small dollops around the inside edge of the glass. Repeat the layering process twice more, always ending with a layer of jello mousse on top.
Finish and Serve: Add a final dollop of whipped topping on top of each glass. Serve chilled and enjoy this light, airy, and beautifully layered jello cloud mousse dessert.

Notes

For best results, use a piping bag to create neat layers and a professional presentation.
The mousse consistency is achieved after refrigeration; do not skip the chilling time.
You can substitute whipped topping with homemade whipped cream for a fresher taste.
Try other jello flavors for variety, adjusting the flavor profile and color.
Serve immediately after assembling for the best texture, as the whipped topping may soften over time.

Keywords: jello mousse, berry mousse, easy dessert, no-bake dessert, whipped topping, jello recipe, layered dessert, quick mousse