Jalapeño Popper Breakfast Casserole Recipe

Introduction

This Jalapeño Popper Breakfast Casserole is a spicy, cheesy dish that’s perfect for starting your day with a flavorful kick. Packed with eggs, bacon, and fresh jalapeños, it brings the classic popper flavors to your morning table in a satisfying casserole form.

Ingredients

• 12 extra large eggs
• 1 cup heavy cream
• 5 fresh jalapeños (seeds and ribs removed)
• 1/2 lb bacon (cooked crispy and crumbled)
• 4 oz cream cheese (cubed)
• 1 cup cheddar cheese (shredded)
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• Additional sliced jalapeño (for garnish)
• Chopped cilantro (for garnish)

Instructions

1. Step 1: Preheat the oven to 350˚F and grease a 9×13-inch casserole dish.
2. Step 2: In a large bowl, whisk together the eggs, heavy cream, 1/2 cup of the shredded cheddar, salt, and black pepper. Pour this mixture into the prepared casserole dish.
3. Step 3: Evenly distribute the cream cheese cubes throughout the egg mixture. Thinly slice or dice the jalapeños and sprinkle them evenly over the top.
4. Step 4: Bake the casserole for 35 minutes. Then, remove it from the oven and sprinkle the remaining cheddar cheese and crumbled bacon over the top.
5. Step 5: Return the casserole to the oven and bake for an additional 10 to 20 minutes, or until the center is just set and springs back when touched.
6. Step 6: Garnish with additional sliced jalapeño and chopped cilantro before serving warm. Enjoy!

Tips & Variations

• For a milder flavor, reduce the number of jalapeños or leave the seeds in for more heat.
• Use smoked cheddar or pepper jack cheese for an extra layer of flavor.
• Swap out bacon for sausage or omit for a vegetarian-friendly version.
• Let the casserole sit for a few minutes after baking to make slicing easier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through. This casserole can also be frozen for up to one month—thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, cover it tightly, and refrigerate. Bake it fresh the next morning, adding a few extra minutes to the cooking time if needed.

What can I use instead of heavy cream?

You can substitute whole milk or half-and-half for heavy cream, but the casserole may be slightly less rich and creamy.

Jalapeño Popper Breakfast Casserole Recipe

Print Recipe

★★★★★

5 from 347 reviews

A spicy and creamy Jalapeño Popper Breakfast Casserole featuring eggs, bacon, cream cheese, and cheddar cheese, baked to perfection for a flavorful and hearty morning meal.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 12 extra large eggs
• 1 cup heavy cream
• 1/2 cup cheddar cheese, shredded
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Casserole Toppings

• 4 oz cream cheese, cubed
• 5 fresh jalapeños, seeds and ribs removed, thinly sliced or diced
• 1/2 lb bacon, cooked crispy and crumbled
• 1/2 cup cheddar cheese, shredded (for topping)
• Additional sliced jalapeño, for garnish
• Chopped cilantro, for garnish

Instructions

1. Preheat Oven: Preheat your oven to 350˚F to prepare for baking the casserole.
2. Mix Egg Mixture: In a large bowl, whisk together the 12 eggs, heavy cream, 1/2 cup shredded cheddar cheese, salt, and black pepper until well combined. Pour this mixture evenly into a greased 9×13″ casserole dish.
3. Add Cream Cheese and Jalapeños: Distribute the cubed cream cheese evenly throughout the egg mixture. Thinly slice or dice the jalapeños and sprinkle them over the top of the casserole evenly to infuse a spicy kick.
4. Bake Initial Layer: Place the casserole in the oven and bake for 35 minutes, allowing the eggs to partially set and flavors to meld.
5. Add Toppings and Finish Baking: After 35 minutes, remove the casserole from the oven. Sprinkle the remaining cheddar cheese and crispy crumbled bacon evenly over the top. Return the casserole to the oven and bake for an additional 10-20 minutes, or until the center is just set and springs back when gently touched.
6. Garnish and Serve: Once fully baked, garnish the casserole with additional sliced jalapeños and chopped cilantro as desired. Serve warm and enjoy your flavorful breakfast casserole.

Notes

• Make sure to remove jalapeño seeds and ribs to control the spice level according to preference.
• Use extra large eggs for best texture and consistency in the casserole.
• Cooking bacon until crispy enhances texture and flavor when added as a topping.
• You can adjust the amount of jalapeños or omit them for a milder version.

Keywords: jalapeño popper breakfast casserole, spicy breakfast casserole, bacon and cheese casserole, baked egg casserole, jalapeño breakfast bake