Holiday Gingerbread Granola Recipe

Introduction

Enjoy the warm, festive flavors of the season with this Holiday Gingerbread Granola. It’s a crunchy, spiced treat that’s perfect for breakfast or snacking any time of day.

Ingredients

• 3 cups rolled oats
• 1/2 cup nuts of choice
• 1 tablespoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil
• 8 tablespoons maple syrup
• 2 tablespoons unsulphured molasses
• Splash of vanilla extract

Instructions

1. Step 1: Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper or a silicone liner.
2. Step 2: In a large mixing bowl, combine the rolled oats, nuts, cinnamon, ginger, cloves, and sea salt. Stir well to distribute the spices evenly.
3. Step 3: In a small saucepan or microwave-safe bowl, gently melt the coconut oil. Add the maple syrup, molasses, and vanilla extract, then whisk until smooth.
4. Step 4: Pour the wet mixture over the dry ingredients and stir thoroughly until everything is evenly coated.
5. Step 5: Transfer the granola mixture to the prepared baking sheet. Use a spatula to press it down firmly into an even layer, keeping it together as much as possible.
6. Step 6: Bake for 20 minutes, then remove from the oven and let it cool on the baking sheet for about 15 minutes. This helps the granola harden and stick together.
7. Step 7: Once cooled, break the granola into clusters or pieces of your preferred size and store in an airtight container.

Tips & Variations

• Try using different nuts like pecans, walnuts, or almonds to change up the texture and flavor.
• Add dried fruit such as cranberries or raisins after baking for a chewy contrast.
• If you prefer a softer granola, reduce the baking time slightly or press the mixture less firmly.
• For extra crunch, sprinkle some toasted coconut flakes on top before baking.

Storage

Store your gingerbread granola in an airtight jar or container at room temperature for up to two weeks. It stays crisp and fresh for snacking or topping yogurt. To refresh any softened granola, spread it on a baking sheet and warm in the oven at 300°F (150°C) for about 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of maple syrup and molasses?

Yes, you can substitute honey or agave syrup, but molasses adds a distinctive gingerbread flavor that’s unique to this recipe.

Is this granola gluten-free?

This granola is gluten-free if you use certified gluten-free rolled oats and ensure your nuts and other ingredients are uncontaminated.

Holiday Gingerbread Granola Recipe

Print Recipe

★★★★★

5 from 54 reviews

This Holiday Gingerbread Granola is a festive, flavorful blend of warm spices and wholesome ingredients, perfect for a holiday breakfast or snack. Featuring rolled oats, nuts, and classic gingerbread spices like cinnamon, ginger, and cloves, sweetened naturally with maple syrup and molasses, this granola is baked to a crisp golden finish, making it a nutritious and delicious treat.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 4 cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Granola Ingredients

• 3 cups rolled oats
• 1/2 cup nuts of choice (e.g., walnuts, pecans, almonds)
• 1 tablespoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil
• 8 tablespoons maple syrup
• 2 tablespoons unsulphured molasses
• Splash of vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper or a silicone liner to ensure the granola doesn’t stick.
2. Mix Ingredients: In a large mixing bowl, combine the rolled oats, nuts, ground cinnamon, ground ginger, ground cloves, and sea salt. In a separate small bowl or measuring cup, whisk together the melted coconut oil, maple syrup, molasses, and vanilla extract. Pour the wet mixture over the dry ingredients and stir thoroughly to coat all the oats and nuts evenly.
3. Press and Bake: Transfer the mixed granola onto the prepared baking sheet. Use a spatula to press the granola into an even layer, keeping it packed together to help achieve clusters while baking. Bake in the preheated oven for 20 minutes until golden and fragrant.
4. Cool and Store: Remove the baking sheet from the oven and allow the granola to cool completely for about 15 minutes on the pan. This cooling step helps the granola harden and form crunchy clusters. Once cooled, break the granola into desired pieces and store in an airtight jar or container to maintain freshness.

Notes

• You can substitute the nuts with seeds if you prefer a nut-free version.
• For crunchier clusters, press the granola firmly onto the baking sheet before baking.
• Store in an airtight container at room temperature for up to two weeks.
• This granola makes a great topping for yogurt, smoothie bowls, or can be eaten as a snack on its own.
• Adjust the sweetness by changing the amount of maple syrup and molasses to taste.

Keywords: gingerbread granola, holiday granola, baked granola, cinnamon granola, healthy snack, festive breakfast