Mini Skillet Frittata Recipe
Introduction
This Mini Skillet Frittata is a quick and delicious breakfast or brunch option that you can customize with your favorite vegetables and cheese. Ready in under 20 minutes, it’s perfect for busy mornings or a satisfying snack any time of day.
Ingredients
- 2 large eggs
- 2 tbsp milk
- Salt and pepper to taste
- 1/4 cup diced vegetables (bell peppers, onions, spinach)
- 2 tbsp grated cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Step 3: Heat a small oven-safe skillet over medium heat and sauté the diced vegetables until they are tender, about 3-4 minutes.
- Step 4: Pour the egg mixture evenly over the cooked vegetables in the skillet.
- Step 5: Sprinkle the grated cheese on top of the eggs.
- Step 6: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted.
Tips & Variations
- Use any combination of vegetables you like, such as mushrooms, tomatoes, or zucchini, for variety.
- For a richer flavor, substitute milk with half-and-half or cream.
- Try different cheeses like feta, cheddar, or mozzarella to change the taste.
- If you don’t have an oven-safe skillet, you can finish the frittata under a broiler, watching closely to prevent burning.
Storage
Store any leftover frittata in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet over low heat until warmed through to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the frittata without an oven-safe skillet?
Yes, you can cook the vegetables in a regular skillet and pour the egg mixture over them. Then transfer the mixture to a baking dish before baking in the oven.
Can I make this recipe dairy-free?
Absolutely. Simply omit the cheese or use a dairy-free cheese alternative, and replace milk with a plant-based milk like almond or oat milk.
PrintMini Skillet Frittata Recipe
This Mini Skillet Frittata is a quick and delicious breakfast option featuring fluffy eggs combined with sautéed vegetables and melted cheese, baked to perfection in a single skillet. Perfect for an individual serving, it’s both nutritious and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Egg Mixture
- 2 large eggs
- 2 tbsp milk
- Salt and pepper to taste
Vegetables
- 1/4 cup diced vegetables (bell peppers, onions, spinach)
Toppings
- 2 tbsp grated cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the frittata.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and slightly frothy to ensure a fluffy texture.
- Sauté Vegetables: Heat a skillet over medium heat and sauté the diced vegetables until they become tender and fragrant, usually about 3-5 minutes.
- Add Egg Mixture: Pour the whisked egg mixture evenly over the sautéed vegetables in the skillet, ensuring the ingredients are well distributed.
- Add Cheese: Sprinkle the grated cheese evenly on top of the egg and vegetable mixture to add flavor and a creamy texture.
- Bake: Transfer the skillet carefully to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted and slightly golden.
Notes
- Use an oven-safe skillet to avoid transferring the mixture to another dish before baking.
- Feel free to customize the vegetables based on what you have on hand or prefer.
- For extra flavor, add herbs like parsley or chives before baking.
- If you prefer a dairy-free option, substitute milk and cheese with suitable alternatives.
- Let the frittata cool slightly before serving to make slicing easier.
Keywords: Mini Skillet Frittata, Breakfast Recipe, Easy Egg Dish, Oven-Baked Eggs, Vegetable Frittata, Quick Breakfast
