Introduction

Candy sushi is a fun and creative treat that mimics traditional sushi using sweet, colorful candies. Perfect for parties or a playful dessert, these bites combine marshmallowy Rice Krispie treats with gummy fish, licorice, and fruit rolls to make delightful edible art.

The image shows a white plate filled with colorful Rice Krispie treats shaped like sushi rolls and small bites. The front layer has several sushi roll shapes with three to four visible layers: a white crispy rice inside, wrapped first by a thin blue layer, then a thicker bright red outer layer, and a small yellow star shape in the center of each roll. Around the rolls are scattered white and pink candy-coated almonds. In the background are small square Rice Krispie bites topped with colorful decorations like chocolate chips, sprinkles, and yellow, green, or red candy pieces, some with a partial brown chocolate layer on top. The entire scene is set on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Rice Krispie Treats (store-bought or homemade)
Swedish Fish or similar gummy fish candy
Tootsie Rolls
Different flavors of licorice (such as Twizzlers)
Fruit Roll Ups
Colorful sprinkles or mini candies (optional, for decoration)

Instructions

Step 1: To make candy nigiri sushi, form Rice Krispie Treats into golf ball-sized portions. Use your hands to shape each portion into a more oblong, sushi-like form.
Step 2: Place a gummy fish on top of each oblong Rice Krispie treat.
Step 3: Stretch and flatten one small Tootsie Roll so it can lay over the candy fish and wrap around the sides of the treat, resembling a belt securing the toppings.
Step 4: To make candy sushi maki, remove the plastic backing from a sheet of Fruit Roll Ups and lay it flat on a clean surface.
Step 5: Roll out Rice Krispie Treats on top of the Fruit Roll Up, creating a sheet less than ½ inch thick.
Step 6: Place 2–3 pieces of licorice rope or Twizzlers candy along one edge of the Rice Krispie sheet.
Step 7: Carefully roll up the marshmallow treats around the licorice, keeping the Fruit Roll Up on the outside. Gently squeeze to keep the roll tight and together.
Step 8: Chill the roll in the fridge for 30 minutes to firm up before slicing into bite-sized pieces.
Step 9: For an easy kid-made version, shape Rice Krispie Treats into small circles or squares flat on top. Use cookie cutters or freehand the shapes.
Step 10: Decorate each piece with colorful sprinkles or mini candies for a fun and festive touch.

Tips & Variations

Use different gummy candies to represent various “fish” or sushi toppings for colorful variety.
Try flavored Rice Krispie Treats by adding extract or melted colored chocolate to the mix.
For a firmer roll, chill the treats well before slicing and use a sharp knife to avoid squashing the candy sushi.
Let kids get creative with fillings and decorations—it makes for a fun activity and personalized sweets.

Storage

Store candy sushi in an airtight container at room temperature for up to 2 days to keep the Rice Krispie Treats fresh. For longer storage, refrigerate them for up to a week, but be aware that refrigeration can make some candies firmer. Bring to room temperature before serving for best texture. Avoid freezing, as it can change the chewy candy textures.

How to Serve

A white square plate on a white marbled surface holds an assortment of colorful treats arranged in a playful spread. The lower half shows several round sushi-like rolls with a cream-colored outer layer wrapped in red seaweed, each filled with small yellow and star-shaped pieces inside. Scattered around are small red and white oblong candies, adding bright pops of color. Near the top right, there are four oval rice crispy treats with translucent red, green, and yellow gummy fish poking out, wrapped with thick brown chocolate strips. Two square crispy treats decorated with tiny chocolate chips and two round ball-shaped candies coated in colorful sprinkles complete the arrangement. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Rice Krispie Treats from scratch for this recipe?

Yes! Homemade Rice Krispie Treats work great and allow you to control sweetness and texture. Simply melt marshmallows with butter, mix in crispy rice cereal, and press out for shaping.

What if I don’t have Tootsie Rolls for the “belt” on the nigiri sushi?

You can substitute with thin strips of fruit leather, flat licorice ropes, or even thinly sliced chewy candies that can wrap around the rice portion to keep the candy fish in place.

Candy Sushi Recipe

Print Recipe

★★★★★

4.7 from 111 reviews

Candy Sushi is a fun and creative no-bake treat that mimics traditional sushi using sweet, colorful candies and Rice Krispie treats. Perfect for kids and parties, this recipe includes three playful sushi styles: Candy Nigiri with gummy fish and tootsie roll belts, Candy Sushi Maki rolled with Fruit Roll Ups and licorice, and easy kid-decorated sushi bites. These sweet, moldable treats are quick to assemble and chilled before serving.

Author: Marco
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 12 pieces of Candy Nigiri, 8 slices of Candy Sushi Maki, or multiple kid-decorated bites depending on Rice Krispie quantity
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Candy Nigiri Sushi

Rice Krispie Treats (store-bought or homemade), enough to form golf ball-sized portions
Swedish Fish or similar gummy fish candy, 1 per nigiri
Tootsie Rolls, 1 per nigiri

Candy Sushi Maki

Rice Krispie Treats (store-bought or homemade), enough to roll out into a sheet
Fruit Roll Ups, 1 sheet
Licorice ropes (Twizzlers or similar), 2-3 pieces per roll

Easy Kid-Made Sushi

Rice Krispie Treats (store-bought or homemade)
Colorful sprinkles or mini candies, for decorating

Instructions

Form Candy Nigiri Sushi: Shape Rice Krispie treats into golf ball-sized portions then mold into an oblong sushi shape using your hands. Place a Swedish Fish gummy candy on top of each shaped treat. Stretch and flatten one Tootsie Roll and wrap it around the gummy fish and the rice treat like a belt to secure it.
Make Candy Sushi Maki Rolls: Remove plastic from Fruit Roll Ups and lay flat on a clean surface. Roll out Rice Krispie treats on top to form a sheet less than 1/2 inch thick. At one edge, place 2-3 pieces of licorice rope or Twizzlers. Gently and carefully roll up the marshmallow treat sheet around the licorice, with the Fruit Roll Up on the outside. Compress gently to keep it together. Refrigerate for 30 minutes to set before slicing into pieces.
Create Easy Kid-Made Sushi Bites: Kids can shape Rice Krispie treats into small circles or squares using cookie cutters or freehand shaping. Flat-top shapes are preferred. Decorate each piece with colorful sprinkles or mini candies for a fun and personalized finish.

Notes

Use store-bought Rice Krispie treats for convenience, or homemade for a fresher taste.
When shaping the treats, slightly moistened hands can prevent sticking.
Chill the Candy Sushi Maki rolls well before slicing to ensure clean cuts.
Any gummy candy can substitute for Swedish Fish in the Candy Nigiri.
For allergy concerns, verify licorice and candy ingredients.
Kids should be supervised when using candy that requires stretching or rolling to avoid choking hazards.

Keywords: candy sushi, rice krispie treats recipe, kid-friendly dessert, no bake sweets, gummy candy sushi, fruit roll ups sushi, easy dessert ideas