Introduction

This Easy Red White Blue Baked S’mores Dip is a fun and festive twist on the classic campfire treat. It combines melted chocolate and toasted marshmallows in a colorful pattern, perfect for sharing at parties or family gatherings. Ready in just minutes, it’s a crowd-pleaser everyone will love.

A white round dish with two handles is filled with a single layer of colorful marshmallows in pastel blue, pink, and cream arranged tightly together inside the dish. A woman's hand is holding a triangular graham cracker dipped in melted marshmallow from the dish on the right side. Around the dish, there are rectangular graham crackers and pieces of dark chocolate bars. Two white napkins with red wavy stripes and blue stars are placed on the white marbled surface next to the dish. The scene is bright and clean with a focus on the colorful marshmallows and baking ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces chocolate bars (approximately 4 bars)
30 large red, white, and blue marshmallows
Graham crackers (for dipping)

Instructions

Step 1: Preheat the oven to 350°F and lightly spray a small to medium round baking dish or cast iron skillet with non-stick spray.
Step 2: Layer the chocolate bars evenly to cover the bottom of the dish.
Step 3: Arrange the marshmallows over the chocolate in a red, white, and blue pattern.
Step 4: Bake for 8-10 minutes, or until the chocolate is melted and the marshmallows are lightly golden and soft to the touch.
Step 5: Remove from the oven and serve immediately with graham crackers for dipping while the dip is hot and gooey.

Tips & Variations

Use a cast iron skillet for even heat distribution and a rustic presentation.
Try different colored marshmallows or add a sprinkle of sea salt for a sweet-salty contrast.
If you prefer, substitute milk chocolate with dark or white chocolate bars to vary the flavor.

Storage

For best results, enjoy the dip immediately. If you have leftovers, store them covered in the refrigerator for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes until melted and soft again. Note that reheated marshmallows may lose some of their texture.

How to Serve

A white round dish with two handles is filled with one layer of large marshmallows in pastel colors of pink, white, and blue, arranged closely together. At the center beneath the marshmallows, there are visible dark brown Hershey chocolate bars laid flat. A woman's hand is reaching into the dish, picking up a blue marshmallow. The dish is placed on a white marbled surface with red and white wavy striped napkins with blue stars next to it. Some graham cracker pieces are nearby, along with wrapped Hershey chocolate bars partly visible on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use mini marshmallows instead of large ones?

Yes, mini marshmallows will work but may melt faster and create a different texture. You can mix sizes for added interest.

What other dippers can I use besides graham crackers?

Try pretzels, cookies, apple slices, or even sturdy fruit like banana slices for a tasty alternative to graham crackers.

Easy Red White Blue Baked S’mores Dip Recipe

Print Recipe

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4.8 from 111 reviews

This Easy Red White Blue Baked S’mores Dip is a festive and fun dessert perfect for celebrating patriotic holidays. Featuring layers of melted chocolate and colorful red, white, and blue marshmallows baked to golden perfection, this dip is best enjoyed warm with graham crackers for dipping. It’s a simple and crowd-pleasing treat that brings the classic s’mores flavors indoors without the need for a campfire.

Author: Marco
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 15 minutes
Yield: 4–6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients

6 Ounce Chocolate Bars (approximately 4 bars, any variety)
30 Large Red, White, and Blue Marshmallows
Graham Crackers, for dipping

Instructions

Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C) and generously spray a small to medium round baking dish or cast iron skillet with non-stick cooking spray to prevent sticking.
Layer the Chocolate: Place the chocolate bars evenly across the bottom of the prepared baking dish, ensuring they cover it completely for a smooth base layer.
Add the Marshmallow Pattern: Arrange the large red, white, and blue marshmallows on top of the chocolate in a festive pattern that represents the colors of the American flag.
Bake the Dip: Place the dish in the preheated oven and bake for 8-10 minutes, or until the chocolate has fully melted and the marshmallows turn a light golden color and feel soft to the touch.
Serve Immediately: Carefully remove the dip from the oven and serve hot with graham crackers for dipping while the chocolate is melted and the marshmallows are delightfully gooey.

Notes

Use a cast iron skillet for best heat distribution and presentation.
For an extra touch, try mixing different types of chocolate bars such as milk, dark, or semi-sweet.
Serve immediately to enjoy the melty, gooey texture; the dip is best when hot.
Ensure to use food-safe red and blue marshmallows specifically meant for melting and baking.

Keywords: s’mores dip, baked s’mores, patriotic dessert, red white blue dessert, chocolate marshmallow dip, graham cracker dip, easy dessert