Meringue Christmas Trees Recipe

Introduction

Celebrate the holidays with these charming Meringue Christmas Trees. Light, crisp, and beautifully decorated, they make a perfect festive treat or decoration for your dessert table.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Green food coloring
• Edible decorations (sprinkles, candies)

Instructions

1. Step 1: Preheat your oven to 200°F (93°C).
2. Step 2: In a mixing bowl, whisk the egg whites until they become frothy.
3. Step 3: Add the cream of tartar and continue whisking to stabilize the whites.
4. Step 4: Gradually add the granulated sugar while whisking until stiff peaks form and the mixture is glossy.
5. Step 5: Gently mix in the vanilla extract and green food coloring to achieve the desired shade.
6. Step 6: Transfer the meringue mixture to a piping bag fitted with a star tip.
7. Step 7: Pipe the meringue onto a baking sheet lined with parchment paper, shaping them like small Christmas trees.
8. Step 8: Bake the meringue trees for 1.5 to 2 hours, or until they are dry and crisp to the touch.
9. Step 9: Let the baked meringues cool completely before handling.
10. Step 10: Decorate with edible sprinkles and candies to complete your festive trees.

Tips & Variations

• Ensure no yolk gets into the egg whites for better volume and stability.
• Use an electric mixer for consistent whisking results.
• Try different food coloring shades or add peppermint extract for a holiday twist.
• Store the meringues in an airtight container to keep them crisp.

Storage

Store the cooled meringue Christmas trees in an airtight container at room temperature. They will stay crisp for up to one week. Avoid humidity, which can soften them. If they lose their crispness, you can refresh them in a low oven (about 200°F or 93°C) for 5–10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meringue trees ahead of time?

Yes, these meringues can be made several days ahead and stored properly in an airtight container to maintain their crispness.

What if my meringue doesn’t form stiff peaks?

Make sure your mixing bowl and beaters are clean and dry. Also, avoid any yolk in the egg whites and whisk until the mixture is glossy and holds its shape well.

Meringue Christmas Trees Recipe

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★★★★★

4.6 from 114 reviews

Delight in these festive Meringue Christmas Trees, light and crisp treats perfect for holiday celebrations. Made with simple ingredients like egg whites and sugar, these beautifully piped trees are baked to a delicate crunch and decorated with colorful sprinkles and candies, making them a charming addition to your Christmas dessert table.

• Author: Marco
• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours
• Yield: 12 meringue Christmas trees 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Meringue Base

• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract
• Green food coloring (to desired shade)

Decorations

• Edible decorations such as sprinkles and candies

Instructions

1. Preheat the oven: Set your oven to 200°F (93°C) to prepare for slow baking the meringue, ensuring a perfect crisp texture.
2. Whisk egg whites: In a mixing bowl, whisk the egg whites until they become frothy, indicating they are ready to be stabilized.
3. Add cream of tartar: Incorporate the cream of tartar and continue whisking to stabilize the egg whites and help them hold their shape.
4. Incorporate sugar gradually: Slowly add the granulated sugar while whisking continuously until stiff peaks form, which means the mixture is glossy and holds firm peaks when the whisk is lifted.
5. Add flavor and color: Gently fold in the vanilla extract and green food coloring until the color is evenly distributed throughout the meringue.
6. Prepare piping bag: Transfer the meringue mixture into a piping bag fitted with a star tip for creating beautifully textured Christmas tree shapes.
7. Pipe shapes: On a baking sheet lined with parchment paper, pipe the meringue into tree shapes by applying steady pressure and swirling upwards.
8. Bake the meringues: Place the baking sheet in the oven and bake for 1.5 to 2 hours at low heat until the meringues are completely dry and crisp to the touch.
9. Cool down: Remove the baked meringue trees from the oven and allow them to cool fully on the baking sheet to avoid cracking.
10. Decorate: Once cooled, adorn the meringue trees with your chosen edible decorations like sprinkles and candies to add festive flair.

Notes

• Use room temperature egg whites for better volume and stability.
• Make sure to pipe on parchment paper to prevent sticking.
• Do not open the oven door during baking to avoid cracking.
• Meringue trees can be stored in an airtight container for up to a week.
• Substitute green food coloring with natural alternatives like matcha powder if preferred.

Keywords: meringue, Christmas trees, holiday dessert, festive treats, egg whites, sugar cookies alternative, gluten free dessert