Chocolate Orange Truffles Recipe

Introduction

Indulge in the rich and zesty flavors of Chocolate Orange Truffles, a delightful treat perfect for any occasion. These creamy, bite-sized confections combine dark chocolate with fresh orange zest for a vibrant twist on a classic dessert.

Ingredients

• ⅔ cup + 2 tablespoons heavy cream
• 1 tablespoon fresh orange zest (plus more for optional garnish)
• 1½ teaspoons pure orange extract
• 12-ounce package dark chocolate chips
• ½ cup granulated sugar (for rolling the truffles in)

Instructions

1. Step 1: Add the heavy cream to a medium-size microwave-safe bowl.
2. Step 2: Heat the cream in the microwave for 1 minute until hot but not boiling.
3. Step 3: Whisk in the orange zest and orange extract until well combined.
4. Step 4: Add the dark chocolate chips to the cream mixture and stir until the chocolate is fully melted and smooth. If needed, heat the mixture in 15-second intervals to aid melting.
5. Step 5: Cover the bowl and chill it in the refrigerator for 30 to 35 minutes until the mixture is firm enough to shape.
6. Step 6: Using a 1 tablespoon cookie scoop or a tablespoon, scoop out the chocolate mixture.
7. Step 7: Roll each scoop in granulated sugar to coat completely.
8. Step 8: Place the coated truffles on a lined baking sheet and chill in the refrigerator until ready to serve.

Tips & Variations

• For an extra burst of orange flavor, sprinkle a little extra fresh zest on top of each truffle before chilling.
• Try rolling the truffles in cocoa powder or finely chopped nuts for a different texture and taste.
• Make sure the cream is hot enough to melt the chocolate fully to achieve a smooth ganache.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Bring them to room temperature for about 10 minutes before serving for the best texture and flavor. You can also freeze them for up to one month; thaw in the refrigerator overnight before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will create a sweeter and less intense flavor. Adjust the orange zest and extract to taste for balance.

How do I prevent the truffles from sticking to my hands while rolling?

Lightly wet your hands with cold water or dust them with a small amount of granulated sugar before rolling the truffles to prevent sticking.

Chocolate Orange Truffles Recipe

Print Recipe

★★★★★

4.5 from 145 reviews

These decadent Chocolate Orange Truffles combine the rich intensity of dark chocolate with a bright burst of fresh orange zest and extract. Coated in a sweet granulated sugar shell, these no-bake treats deliver a perfectly balanced flavor and a smooth, creamy texture that melts in your mouth. Ideal for gifting or enjoying as a luxurious homemade dessert.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 1 minute
• Total Time: 45 minutes
• Yield: About 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• ⅔ cup + 2 tablespoons heavy cream
• 1 tablespoon fresh orange zest (plus extra for optional garnish)
• 1½ teaspoons pure orange extract
• 12 ounces dark chocolate chips

Coating

• ½ cup granulated sugar (for rolling the truffles)

Instructions

1. Heat the Cream: Add the heavy cream to a medium-sized microwave-safe bowl and heat it in the microwave for 1 minute until hot but not boiling.
2. Add Orange Flavor: Whisk in the fresh orange zest and pure orange extract into the heated cream to infuse the citrus aroma and flavor.
3. Melt the Chocolate: Add the dark chocolate chips to the warm cream mixture, stirring until the chocolate is completely melted and smoothly incorporated. If necessary, return the bowl to the microwave and heat in 15-second increments to help melt the chocolate fully.
4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 30 to 35 minutes, or until the mixture firms enough to be shaped by hand.
5. Scoop the Truffles: Using a 1-tablespoon cookie scoop or spoon, portion the chilled chocolate mixture into individual balls.
6. Coat in Sugar: Roll each truffle thoroughly in granulated sugar to create a sweet, crunchy exterior coating.
7. Set and Chill: Place the sugar-coated truffles on a lined baking sheet and chill in the refrigerator until ready to serve to maintain their shape and texture.

Notes

• For best results, use high-quality dark chocolate chips with at least 60% cocoa content for a rich flavor.
• Adjust the orange zest and extract to taste if you prefer a more or less intense citrus flavor.
• Optional garnish: sprinkle extra fresh orange zest on the truffles before serving for a bright finish.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Allow truffles to sit at room temperature for a few minutes before serving to soften slightly for the best texture.

Keywords: Chocolate Orange Truffles, no-bake truffles, orange zest dessert, dark chocolate truffles, easy homemade truffles, holiday treats