Goat Cheese Stuffed Chicken with Caramelized Onions and Balsamic Vinegar Recipe

Introduction

This Goat Cheese Stuffed Chicken recipe combines tender chicken tenderloins with creamy goat cheese and sweet caramelized onions for a deliciously elegant meal. It’s perfect for impressing guests or elevating a weeknight dinner with minimal effort.

Ingredients

• 2 tablespoons of butter
• 2-3 onions, chopped (I used Vidalia)
• 1/4 cup balsamic vinegar
• 8 oz log of goat cheese
• 2 lbs of chicken tenderloins
• 1 large egg
• 1 tablespoon of milk
• 2 cups panko bread crumbs
• 2 tablespoons vegetable oil
• 1/4 cup heavy whipping cream

Instructions

1. Step 1: Melt the butter in a large skillet over medium heat.
2. Step 2: Add the chopped onions to the pan and stir to coat them with butter.
3. Step 3: Cook the onions over medium to medium-low heat, stirring every 10 minutes to prevent burning, until they are caramelized, about 50 minutes.
4. Step 4: Add the balsamic vinegar to the onions and continue stirring for a few minutes, then remove from heat and let cool.
5. Step 5: Once cooled, mix the caramelized onions with the goat cheese until well combined.
6. Step 6: In a bowl, whisk together the egg and milk.
7. Step 7: Place 2-3 tablespoons of the goat cheese mixture onto each chicken tenderloin, spreading it evenly but not overfilling.
8. Step 8: Carefully roll each tenderloin around the filling, then dip it in the egg mixture and coat completely with panko bread crumbs. Set aside.
9. Step 9: Heat vegetable oil in a skillet over medium heat and pan-fry the chicken rolls in batches until the bread crumbs are golden brown. You don’t need to cook the chicken through at this stage.
10. Step 10: Transfer the browned chicken to a preheated oven at 350°F (175°C) and bake for 10-15 minutes until the chicken reaches an internal temperature of 165°F (74°C).
11. Step 11: Meanwhile, warm the remaining goat cheese mixture with the heavy cream over low heat, stirring until smooth and slightly liquefied.
12. Step 12: Spoon the warm goat cheese sauce over the cooked chicken rolls before serving.

Tips & Variations

• Use Vidalia or sweet onions for the best caramelization and flavor.
• For a spicy twist, add a pinch of crushed red pepper to the goat cheese mixture.
• Substitute panko with finely crushed gluten-free breadcrumbs for a gluten-free option.
• Make sure not to overfill the chicken rolls to prevent them from bursting while cooking.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to preserve the crispy exterior. The goat cheese sauce can be reheated on low heat on the stove, stirring frequently.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

Yes, you can assemble the chicken rolls and refrigerate them unbaked for up to 24 hours before cooking. This makes it easy to prepare ahead and finish cooking just before serving.

What can I serve with goat cheese stuffed chicken?

This dish pairs wonderfully with simple sides like roasted vegetables, a fresh green salad, or creamy mashed potatoes to balance the rich flavors.

Goat Cheese Stuffed Chicken with Caramelized Onions and Balsamic Vinegar Recipe

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★★★★★

4.4 from 74 reviews

Delicious goat cheese stuffed chicken tenderloins with caramelized onions and a creamy balsamic goat cheese sauce, pan-fried to golden perfection and finished in the oven for juicy, flavorful results.

• Author: Marco
• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 35 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Pan Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Caramelized Onions

• 2 tablespoons butter
• 2–3 onions, chopped (Vidalia recommended)
• 1/4 cup balsamic vinegar

For the Chicken

• 8 oz log of goat cheese
• 2 lbs chicken tenderloins
• 1 large egg
• 1 tablespoon milk
• 2 cups panko bread crumbs
• 2 tablespoons vegetable oil
• 1/4 cup heavy whipping cream

Instructions

1. Caramelize the Onions: Melt 2 tablespoons of butter in a large skillet over medium heat. Add chopped onions and stir to coat them in butter. Lower the heat to medium or medium-low to avoid burning. Stir the onions every 10 minutes until golden and soft, which should take about 50 minutes. Near the end, add 1/4 cup of balsamic vinegar and stir for a few more minutes. Remove from heat and allow onions to cool.
2. Prepare the Goat Cheese Mixture: Once the caramelized onions have cooled, combine them with the goat cheese in a bowl and mix thoroughly until well combined.
3. Prepare the Egg Wash: In a separate bowl, whisk together the large egg and 1 tablespoon of milk. This will be used to help the bread crumbs stick to the chicken.
4. Stuff the Chicken Tenderloins: Lay each chicken tenderloin flat and place 2 to 3 tablespoons of the goat cheese and onion mixture on it. Be generous but careful not to overfill so the chicken can be easily rolled.
5. Roll and Coat Chicken: Roll up each stuffed tenderloin tightly. Dip each roll in the egg wash, then coat evenly with the panko bread crumbs. Set aside as you prepare the rest.
6. Pan-Fry the Chicken: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Fry the chicken rolls in batches, turning occasionally until the bread crumbs are golden brown on all sides. You don’t need to cook the chicken fully at this stage. Add more oil if necessary between batches.
7. Finish Cooking in the Oven: Preheat oven to 350°F (175°C). Transfer the pan-fried chicken rolls to a baking dish or tray and bake for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
8. Prepare the Creamy Goat Cheese Sauce: While the chicken bakes, take any leftover goat cheese and onion mixture and whisk it together with 1/4 cup of heavy whipping cream over low heat. Stir continuously until the goat cheese melts and the sauce is smooth.
9. Serve: Remove the chicken from the oven and plate. Spoon the warm creamy goat cheese sauce over the stuffed chicken tenderloins and serve immediately.

Notes

• Use Vidalia onions or other sweet onions for the best caramelized flavor.
• Make sure not to overfill the chicken rolls to prevent the filling from leaking.
• Check internal temperature of chicken with a meat thermometer to ensure food safety.
• Panko crumbs create a crispier crust than regular breadcrumbs.
• The creamy goat cheese sauce can be reheated gently for leftovers.

Keywords: goat cheese stuffed chicken, caramelized onions, panko breaded chicken, creamy goat cheese sauce, stuffed chicken tenderloins