Authentic Guacamole Recipe

Introduction

Authentic guacamole is a vibrant and fresh Mexican classic that’s perfect for parties, snacks, or as a flavorful side. This recipe uses roasted vegetables for a smoky depth that elevates the creamy avocado. It’s simple, quick, and delicious.

Ingredients

• 2 medium avocados
• 1 medium roma tomato
• 1 clove garlic (unpeeled)
• 1 small serrano pepper
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt

Instructions

1. Step 1: Heat a heavy skillet or griddle over high heat. Roast the tomato, garlic, and serrano pepper until their skins are blackened, turning every few minutes. Remove the garlic first as it will roast faster than the others.
2. Step 2: Peel the skins off the tomato, garlic, and serrano pepper carefully once they have cooled enough to handle.
3. Step 3: In a food processor or using a molcajete for a traditional method, puree the roasted garlic, pepper, and tomato until smooth.
4. Step 4: Add the avocado, chopped cilantro, lime juice, and salt to the mixture. Pulse or gently mash until everything is combined but still chunky. Adjust salt to taste.

Tips & Variations

• For a milder guacamole, remove the seeds from the serrano pepper before roasting.
• Add finely chopped red onion or a touch of cumin for extra flavor.
• Serve immediately to enjoy the freshest taste, or cover tightly with plastic wrap touching the surface to prevent browning.

Storage

Store guacamole in an airtight container in the refrigerator for up to 1-2 days. Press a piece of plastic wrap directly onto the surface of the guacamole to minimize exposure to air and prevent browning. If browning occurs, gently stir it back in before serving. Guacamole is best enjoyed fresh and is not recommended for freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use lime juice from a bottle instead of fresh lime?

Fresh lime juice is preferred for its bright flavor, but bottled lime juice can be used in a pinch. Just be sure to adjust quantity to taste as bottled juice may be more concentrated or less fresh.

How can I keep guacamole from turning brown?

To slow browning, press plastic wrap directly onto the surface after making the guacamole. Adding extra lime juice and storing it in an airtight container in the fridge also helps maintain its vibrant green color.

Authentic Guacamole Recipe

Print Recipe

★★★★★

4.6 from 58 reviews

This authentic guacamole recipe delivers a smoky, vibrant flavor by roasting fresh tomatoes, garlic, and serrano pepper before blending with ripe avocados, cilantro, and lime juice. Perfect as a classic Mexican dip or condiment, it balances creaminess with a touch of heat and freshness.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 2 cups (serves 4) 1x
• Category: Dip
• Method: Stovetop
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 2 medium avocados
• 1 medium roma tomato
• 1 clove garlic (unpeeled)
• 1 small serrano pepper
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon salt

Instructions

1. Roast the Vegetables: Heat a heavy skillet or griddle over high heat. Place the tomato, garlic clove (unpeeled), and serrano pepper onto the hot surface. Roast them, turning every few minutes, until the skins are blackened and blistered. Remove the garlic first since it will roast faster than the tomato and pepper.
2. Peel the Roasted Ingredients: Remove the skins from the roasted tomato, garlic, and serrano pepper carefully. The roasting softens the skins making them easy to peel and develops smoky flavors.
3. Puree the Roasted Ingredients: Using a food processor or a traditional molcajete (mortar and pestle) for an authentic touch, puree the peeled garlic, serrano pepper, and tomato until they form a smooth base.
4. Mix with Avocado and Seasonings: Add the ripe avocados, chopped cilantro, lime juice, and salt to the pureed mixture. Pulse or stir gently until well combined but still chunky, preserving the texture of the avocado. Adjust salt to your taste.

Notes

• For a more authentic experience, use a molcajete to prepare the guacamole instead of a food processor.
• Adjust the amount of serrano pepper to control the heat level to your preference.
• Use fresh lime juice for the best flavor and to help prevent the avocado from browning.
• Serve immediately to enjoy the vibrant flavors and avoid oxidation.

Keywords: authentic guacamole, guacamole recipe, roasted guacamole, Mexican dip, avocado dip, easy guacamole