One Pan Baked Dumplings with Coconut Curry Sauce Recipe

Introduction

One Pan Baked Dumplings offer a simple, flavorful twist on traditional dumplings by cooking them in a rich, coconut curry sauce. This easy recipe requires minimal prep and delivers a comforting meal that’s perfect for busy weeknights.

Ingredients

• 14-20 Frozen Dumplings
• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• 1 (14-ounce) can Coconut Milk
• 2 teaspoons Fresh Ginger, minced
• 2 Garlic Cloves, minced
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)
• Cilantro, for garnish
• 2 Green Onions, sliced
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds, for garnish
• Baby Spinach (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a medium baking dish or an ovenproof skillet.
2. Step 2: In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and garlic. Taste the sauce and adjust seasoning by adding more soy sauce for saltiness, rice vinegar for brightness, or curry paste for extra spice.
3. Step 3: Arrange the frozen dumplings in a single layer in the baking dish. Pour the prepared sauce evenly over the dumplings, making sure they are mostly submerged.
4. Step 4: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 to 10 minutes until the sauce is bubbling and the dumplings are tender.
5. Step 5: If using baby spinach, scatter it over the hot dumplings immediately so it wilts slightly. Garnish with fresh cilantro, sliced green onions, sesame seeds, and chili crunch before serving.

Tips & Variations

• Use your favorite type of dumplings—pork, chicken, vegetable, or shrimp all work well.
• Adjust the spice level by varying the amount of red curry paste and chili crunch to suit your taste.
• For a vegan version, choose dumplings without meat and use maple syrup instead of honey.
• Adding baby spinach adds a fresh, nutritious touch, but you can also substitute with bok choy or kale for variety.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent the dumplings from drying out. The sauce may thicken when chilled; add a splash of water or coconut milk while reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be baked using this recipe. Keep an eye on them as fresh dumplings may cook faster, and adjust baking time as needed to ensure they are fully cooked without overcooking.

What if I don’t have red curry paste?

If you don’t have red curry paste, you can substitute with Thai yellow or green curry paste for a different but delicious flavor, or use a mild curry powder combined with a pinch of chili flakes to mimic the spice level.

One Pan Baked Dumplings with Coconut Curry Sauce Recipe

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★★★★★

4.8 from 132 reviews

This One Pan Baked Dumplings recipe offers a flavorful and easy-to-make meal where frozen dumplings are baked in a rich, aromatic red curry coconut sauce. The dumplings become tender while soaking in a delicious blend of coconut milk, red curry paste, and savory soy sauce, finished with fresh herbs and crunchy toppings for a vibrant dish that’s perfect for a quick weeknight dinner or casual gathering.

• Author: Marco
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 3–4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Dumplings

• 14–20 Frozen Dumplings

Sauce

• 3 Tablespoons Red Curry Paste
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil (or oil of choice)
• 1 (14-ounce) can Coconut Milk
• 2 teaspoons Fresh Ginger, minced
• 2 Garlic Cloves, minced
• 1 Tablespoon Rice Vinegar
• 2 Tablespoons Honey (or real maple syrup)

Garnishes

• Fresh Cilantro
• 2 Green Onions, sliced
• 1 to 2 Tablespoons Chili Crunch
• Sesame Seeds
• Baby Spinach (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet to prevent sticking and ensure easy cleanup.
2. Prepare Sauce: In a bowl, whisk together coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, minced ginger, and minced garlic. Taste the sauce and adjust the seasoning as desired, adding more soy sauce for saltiness, rice vinegar for brightness, or curry paste for heat.
3. Arrange Dumplings: Place the frozen dumplings in a single layer in the prepared baking dish. Pour the sauce evenly over the dumplings, ensuring they are mostly covered to allow flavor infusion during baking.
4. Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes to allow the dumplings to cook through and absorb the sauce flavors.
5. Uncover and Finish Baking: Remove the foil and bake uncovered for an additional 5-10 minutes, until the sauce is bubbling and the dumplings are tender and fully cooked.
6. Garnish and Serve: If using baby spinach, immediately top the hot dumplings with fresh spinach so it wilts slightly. Garnish generously with fresh cilantro, sliced green onions, sesame seeds, and chili crunch for added flavor and texture. Serve warm.

Notes

• Use frozen dumplings straight from the freezer; no need to thaw before baking.
• Fresh minced ginger provides the best flavor, but ground ginger can be used in a pinch.
• Adjust spice levels by varying the amount of red curry paste and chili crunch according to your preference.
• Baby spinach is optional but adds a nice color and nutritional boost to the dish.
• Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.

Keywords: baked dumplings, red curry, coconut milk, easy dinner, one pan meal