Introduction

Homemade strawberry popsicles are a refreshing and natural way to enjoy summer’s sweetest fruit. Made with just a few simple ingredients, these frozen treats are perfect for cooling down on a warm day.

A white round plate on a white marbled surface holds five bright red strawberry popsicles, each with a smooth, slightly frosty texture and wooden sticks. The popsicles overlap one another in the center of the plate. Four fresh strawberries with green leaves are scattered around the popsicles on the plate, adding a natural contrast. A woman's hand is gently holding one popsicle from the bottom right of the frame. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds fresh strawberries (washed, hulled, and chopped)
½ cup granulated sugar
½ cup water
1 tablespoon lemon juice (optional)

Instructions

Step 1: Combine strawberries, sugar, and water in a blender. Add lemon juice if using, then blend until smooth.
Step 2: Carefully pour the strawberry mixture into a popsicle mold.
Step 3: Cover the mold with the lid and insert the popsicle sticks.
Step 4: Freeze for at least 5 hours until fully set.
Step 5: Remove the mold from the freezer and run the outside under hot water for 10-20 seconds to loosen the popsicles.
Step 6: Enjoy immediately or store each popsicle in a small plastic bag. Seal and return to the freezer for later.

Tips & Variations

For a creamier texture, blend in a splash of coconut milk or yogurt before freezing.
Try adding fresh mint leaves or a splash of orange juice for a unique twist.
Adjust the sugar amount based on the sweetness of your strawberries.

Storage

Store the popsicles individually wrapped in plastic bags to prevent freezer burn. They can be kept in the freezer for up to 2 weeks. To enjoy again, simply thaw for a minute or two at room temperature before eating.

How to Serve

The image shows a bright red strawberry popsicle with a wooden stick, standing upright inside a dark metal cup filled with ice. The cup sits on a patterned tray, and a few fresh strawberries with green stems are scattered around. In the background, there are more red popsicles lying flat. The scene is set on a white marbled surface. The popsicle has smooth, shiny ridges, and looks cold and refreshing. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well for this recipe. Just thaw them before blending to achieve a smooth mixture.

How can I make the popsicles less sweet?

Reduce the sugar amount to your taste or substitute with honey or maple syrup, adjusting sweetness as desired.

Homemade Strawberry Popsicles Recipe

Print Recipe

★★★★★

4.6 from 110 reviews

Enjoy a refreshing and simple treat with these Homemade Strawberry Popsicles. Made from fresh strawberries, sugar, water, and a splash of lemon juice, these popsicles are the perfect cool-down snack for warm days. Naturally sweet and bursting with fruity flavor, they are easy to prepare and require minimal ingredients and equipment.

Author: Marco
Prep Time: 10 minutes
Cook Time: 5 hours (freezing time)
Total Time: 5 hours 10 minutes
Yield: 6 popsicles 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Strawberry Popsicles

1 ½ pounds fresh strawberries, washed, hulled, and chopped
½ cup granulated sugar
½ cup water
1 tablespoon lemon juice (optional)

Instructions

Prepare the strawberry mixture: Combine the chopped strawberries, granulated sugar, and water in a blender. Add the lemon juice if you prefer a slight tang. Blend the mixture until it turns smooth and uniform.
Fill the popsicle molds: Carefully pour the blended strawberry mixture into your popsicle molds, making sure not to overfill.
Insert sticks and cover: Place the lids on the molds and insert popsicle sticks into each compartment securely.
Freeze the popsicles: Place the molds in the freezer and let them freeze for at least 5 hours or until fully solidified.
Remove the popsicles: To release the popsicles, take the mold out of the freezer and run the outside under warm water for 10 to 20 seconds. This loosens the popsicles and makes them easier to remove.
Serve or store: Enjoy your strawberry popsicles immediately or store each one individually in small plastic bags. Seal the bags and keep them in the freezer for future treats.

Notes

If you prefer a chunkier texture, pulse the blender instead of blending to smoothness.
Lemon juice adds brightness but can be omitted for a sweeter flavor.
Use fresh, ripe strawberries for best flavor and natural sweetness.
Make sure the popsicle molds are properly sealed to avoid freezer odors.
To release stubborn popsicles, let the mold sit at room temperature for a minute before running warm water.

Keywords: strawberry popsicles, homemade popsicles, frozen fruit treats, healthy popsicles, summer dessert, easy dessert