Introduction

This Cottage Cheese Taco Dip is a quick and flavorful snack perfect for any occasion. With a creamy texture and a spicy kick from jalapeños and taco seasoning, it’s sure to be a crowd-pleaser.

A white bowl with thin horizontal lines filled with creamy, pale beige queso dip, sprinkled lightly with reddish chili powder on the surface. On top of the dip, there is a small mound of chunky tomato salsa mixed with green jalapeño bits and fresh green cilantro leaves scattered around. A woman's hand with red nail polish is dipping a large yellow tortilla chip into the queso near the bowl’s edge. In the background, another white bowl with more tortilla chips is slightly out of focus, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese
4 cherry tomatoes (40g)
3 teaspoons taco seasoning
1 teaspoon pickled jalapeños (3 slices)
2 tablespoons grated cheese
Pinch of Tajin (optional)

Instructions

Step 1: Add the cottage cheese, cherry tomatoes, taco seasoning, and pickled jalapeños to a bowl or blender.
Step 2: Blend until smooth, using an immersion blender or standard blender.
Step 3: Transfer the mixture to a microwave-safe dish, sprinkle the grated cheese on top, and microwave for 1 minute, stirring halfway through.
Step 4: Sprinkle a pinch of Tajin over the dip before serving, if desired. Enjoy with your favorite chips or veggies.

Tips & Variations

Substitute pickled jalapeños with fresh ones for more heat or mild green chilies for less spice.
Use a blend of cheeses like cheddar and Monterey Jack for extra richness.
Serve chilled for a thicker dip or warm for a creamier texture.
Add a squeeze of lime juice for a fresh, tangy twist.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or eat cold, stirring well before serving.

How to Serve

A close-up view of a white bowl filled with smooth, creamy beige dip that has a slightly speckled texture. On top of the dip, there is a small pile of chunky red tomato pieces mixed with bright green cilantro leaves and bits of yellow-green pepper, creating a colorful contrast. To the left edge of the image, several triangular beige crackers with a rough, crispy texture are partially visible, resting on a white marbled surface. A few sprigs of cilantro are also scattered around the surface near the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a few hours in advance and refrigerate it. Add the grated cheese and microwave right before serving for the best texture.

What can I serve with this taco dip?

This dip pairs well with tortilla chips, sliced vegetables such as bell peppers and cucumbers, or even as a spread on sandwiches and wraps.

Cottage Cheese Taco Dip Recipe

Print Recipe

★★★★★

4.6 from 138 reviews

This Cottage Cheese Taco Dip is a creamy, flavorful blend perfect for a quick snack or party appetizer. Combining the tangy taste of cottage cheese with spicy taco seasoning, pickled jalapeños, and a hint of cheddar cheese, it’s a healthy twist on traditional taco dip that’s easy to prepare and satisfying to eat.

Author: Marco
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Yield: Serves 2-3 1x
Category: Appetizer
Method: Microwaving
Cuisine: Mexican-inspired
Diet: Low Fat

Ingredients

Scale

Dip Ingredients

1 cup cottage cheese
4 cherry tomatoes (40g)
3 teaspoons taco seasoning
1 teaspoon pickled jalapeños (3 slices)
2 tablespoons grated cheese (cheddar)
Pinch of Tajin (optional)

Instructions

Combine Ingredients: Add the cottage cheese, cherry tomatoes, taco seasoning, and pickled jalapeños to a bowl or blender to prepare the base mixture.
Blend Until Smooth: Use an immersion blender or regular blender to blend all ingredients until a smooth, creamy consistency is achieved.
Add Cheese and Heat: Sprinkle the grated cheddar cheese over the dip mixture, then microwave for 1 minute, stirring halfway through to help the cheese melt evenly.
Garnish and Serve: Optionally, sprinkle a pinch of Tajin seasoning on top for a zesty finish, then serve immediately as a delicious dip.

Notes

You can substitute pickled jalapeños with fresh jalapeños if preferred, adjusting quantity based on heat tolerance.
For a thicker dip, strain the cottage cheese before blending.
Tajin adds a tangy, mildly spicy flavor, but can be omitted if unavailable.
This dip pairs well with tortilla chips, vegetable sticks, or crackers.
Microwave times may vary; adjust heating time as needed to melt cheese without overcooking.

Keywords: Cottage cheese dip, taco seasoning dip, quick appetizer, Mexican dip, healthy snack